A collection of Quick & Easy Recipes that shouldn't take very long to make, have only a few ingredients, don't require crazy cooking techinques!

New York Strip Steak With Blue Cheese Recipe

New York Strip with Blue Cheese Butter

In this recipe video, I show you how to cook a New York Strip - which may be my favorite cut of steak. Whenever I'm trying out a new steakhouse, this is my first order, because for me, it's sets the bar. Can't do a good New York Strip, you're unlikely to get my business again...

How to Pit an Olive

Nobody (except maybe your dentist) wants to see you bite into an olive pit. Those little guys, despite be very small and harmless looking, are hard and rocks, and it could really ruin someone’s day to bite unexpectedly into a pit; So, is this quick cooking video I show you my technique for removing an olive pit. Granted, you can find olives that are already pitted…and if you like them, and can find them…by all means use them. But, if you come across some that need pitting, you can follow these simple steps.
Asparagus Soup Recipe

Asparagus Soup

In this recipe video, I make a simple asparagus soup. Once the things I love about cooking this soup is that it only takes about 30 minutes to make. The other thing I like, is that while being super delicious, it is also super nutritious. I make a few batches every spring when asparagus is in...
Mashed Potatoes with Blue Cheese Recipe

Mashed Potatoes with Blue Cheese

In this recipe video, I make mashed potatoes with blue cheese. While mashed potatoes is very simple side dish, a good version, is also very awesome. The texture and flavor, enhanced with butter, milk, salt and pepper are the definition of “yummy”. Potatoes are also a great canvas for many other...
Fettucini with Sausage & Fennel Recipe

Fettucini with Sausage & Fennel

In this recipe video, I make a fettucini with sausage and fennel. The dish is pretty simple, and is great to have in your pocket, when you’re looking to get an interesting dinner on the table in less than an hour. The ingredients are all easy to find, and you really just need one pan (other than...
Steak and Mushrooms Recipe

Steak and Mushrooms

In this recipe video, I show you how to make a classic combination – Steak and Mushrooms. I’m using a New York Strip Steak, and some King Trumpet mushrooms but these same techniques can be used for any steak and mushroom combination out there. Most important, is using good ingredients and...
Green Beans

Green Beans with Parmesan & Pine Nuts

In this recipe video, I show you a jazzed up green bean recipe. Probably one of the more common vegetables I make, I do like a good green bean, and fresh from the garden, they don't need any extra flavor at all. However, I'm always looking for ways to make vegetables more interesting,...
Fettucini Alfredo with Sundried Tomato Recipe

Fettucini Alfredo with Sundried Tomato

In this recipe video, I show you how to make a new twist on the classic recipe for Fettucini Alfredo. This version is a fettucini alfredo with sundried tomatoes, which add a nice tangy, complex flavor, and a beautiful red color. This recipe is also awesome in that it allows you can create a...
Pesto Sauce With Cream Recipe

Pesto Sauce With Cream

In this recipe video, I show you how to make a pasta sauce recipe – Pesto Sauce with Cream. This is one of my favorite sauces for gnocchi and for long pasta’s like fettucini. The base is a simple basil pesto to which I add some cream over the heat. It’s simple to make, and I show you to do it...
Basil Pesto Recipe

Basil Pesto

In this recipe video, I show you an awesome recipe for basil pesto. I love the taste of fresh basil, and this is a great, easy sauce to make for pasta, chicken, sandwiches and more. In the video, I show you step by step, how to blanch the basil, and then combine some cheese, olive oil, pine nuts...

How to Blanch Asparagus

I blanch asparagus, just about anytime I’m cooking for a dinner party, and many times when it’s just my wife and I. Blanching the asparagus, allows you to cook it most of the way well in advance, which is a huge time saver when I need it and n this cooking technique video, I show you how to do it...

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