One of the ways I make my roast chicken recipes stay new and interesting, is by incorporating new flavors and sauces. In this recipe, I show you how to make a Honey Mustard Roast Chicken, that is super flavorful and super easy to make. Honey and mustard is a natural combination, that works really...
I never get tired of making soups, because frankly, there is a different, easy and very tasty soup recipe you can make very day. Even even the most tried and true soup recipes, are generally flexible enough for you to add seasonal ingredients or other twists to keep them interesting. Here, I’ve got...
If you are a lover (or maybe just a like-er ) of beans, then I have the dish for you. The recipe is cassoulet . Some may not have heard that name before, so to put it in simple terms....“Insanely delicious bean stew, with incredibly good pieces of meat”…but I guess that doesn’t quite role off the...
I grew up with, and for the first 20 years of my life, only cooked "Spaghetti Sauce". Specifically, my mom’s spaghetti sauce recipe. And I love it. But…over the past many years, I’ve come discover what most call Spaghetti Sauce may in fact be Bolognese, Sugo , Ragu , Pomodoro…etc . Today, I’ve got...
Ravioli is one of my favorite pastas, and this recipe is for a Pumpkin Ravioli with a Brown Butter Sauce that is one of my all time favorites. It’s a great dish for the Fall, but frankly I’ll cook it just about any time of year. In this particular version, I don’t show you how to make the ravioli...
Chicken and Pasta Recipes are pretty common fair. And while the combination is usually good, it can also be pretty boring if you are not mixing up the recipes and supporting ingredients. Fortunately, both chicken and pasta are the masters of mixing and matching and with a few core cooking...
A good Mushroom Cream Sauce will go with just about anything, but one of my favorites is Veal Scallopini . In this video, I show you a Recipe for Veal Scallopini with my favorite Mushroom Cream Sauce, that will knock your socks off. The veal is super tender, and very mild flavored and is the...
Stuffed Mushrooms is one of the more ubiquitous hor devours out there. They are everywhere, from nicely catered parties to the frozen prepared foods aisle in the grocery store. Unfortunately I’ve found that the quality can really vary and so I generally stay away when the tray comes on by to avoid...
A Salad Lyonnaise is a thing of beauty (the French really know what they are doing). In this recipe video, I show you how to make a Lyonnaise salad, to which I’ve added a few sautéed Chanterelle mushrooms (which I don’t think are super traditional but yummy none the less). The combination of...
I think I was at a taco truck when I had my first taste of authentic Carnitas . For those who haven’t had carnitas , it is pork (generally a tougher cut like shoulder) slowly braised or roasted until the meat is fork tender and succulent. But that’s not the end. The meat is then either fried or...
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