Roast

How to Make Bacon Wrapped Filet Mignon

While I’m a fan of wrapping just about anything in bacon (a shoe wrapped in bacon would probably taste great), bacon wrapped filet mignon is a particularly good match. Filet is cut from the beef tenderloin, which is a very tender cut of meat, but also very lean. In fact, it’s only slightly fattier...

The Fastest Way to Roast a Whole Chicken

Perhaps my all time favorite way to cook chicken is simply whole roasted. The different cuts provide different flavors and textures, from the salty, fatty skin, to the tender juicy white meat of the breast, to the “tear flesh off the bone” wings and legs…there is something for everyone. And...

How to Cook Beef Tenderloin

To cook the perfect beef tenderloin, it helps to know a bit about the cut of meat itself. The tenderloin is a long, cylinder shaped muscle that runs along the spine (one on each side) of the cow. It’s the muscle that Filet Mignon are cut from. Because of its location (far from the legs), is does...

How Long do you Cook Filet Mignon

Perhaps the most common steak question I get is “How long should I cook Filet Mignon?” The short, but likely inaccurate answer, is “about 10-12 minutes”. However, the real answer, is a bit more complicated. The question is not a simple one…nor does it have a simple answer. In reality, how long you...

How to Cook Chicken Thighs

Sometimes, in my more reflective moments, I feel a bit bad for the humble chicken thigh. The thigh is one of the most flavorful, tender, and juicy parts of the chicken, but damn if those breasts don’t get all the love. Now, I’ll say up front, I’ve got nothing against the breast. They are wonderful...

How to Roast a Chicken - One Minute Cooking Classes

Knowing How to Roast a Chicken is something everyone should know, and frankly I’d advocate that it be taught in school as part of the standard curriculum. While so so simple, a roast chicken when done well, is truly a thing of beauty, with crispy deliciously browned skin, and moist tender meat. And...

How to Cook a Porterhouse Steak

A Porterhouse steak is a thing of beauty. Part Filet Mignon. Part New York Strip. It’s the most delicious Frankenstein you’ll ever cook. In this video, I show you how to cook a Porterhouse steak insdie on a pan/in the oven. Of course, even those I'm using the oven, the same techniques used here,...

How to Roast Chicken Breasts

I see people (including myself) cooking boneless skinless chicken breasts all the time….they are so simple to do, and have a ton of great uses. However, there’s always something special about cooking meat on the bone, and here, I’m going to show you how to roast off the perfect bone-in chicken...

How to Cook Pork Tenderloin

Pork tenderloin is one of my favorite things to cook. It is tremendously versatile, works great with all kinds of other ingredients, and is one of the leaner healthier meats available. That said, to fully appreciate it, it needs to be cooked well, and there are some specific do’s and don’ts that will ensure insure a tasty, tender, and moist pork tenderloin. Below, and in the video, I explain how to cook a pork tenderloin, and I think you may be surprise with how simple and quick it is. Hope you find this cooking technique helpful, and enjoy you pork tenderloin!

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