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In this recipe video, I show you how to make a quick and simple broccoli soup, served along with some freshly made cheddar croutons. Cheddar in broccoli is a match made in heaven, and you've probably seen recipes with the broccoli smothered in cheese.Continue Reading...
In this recipe, I show you how to make an asparagus and onion flatbread, that is both simple to make and tasty enough to please the toughest critic. I love to make this pizza in the Spring with the asparagus is fresh and abundant, but frankly, you can find it all year long in most places.Continue Reading...
In this recipe video, I show you how to make a Mushroom & Asparagus Flatbread Pizza. It's a very easy pizza to make, as there's no crust and not sauce to make, Instead, I use some store bought pita for the crust.Continue Reading...

Tortellini Alfredo with Asparagus

In this recipe video, I show you how to make Tortellini Alfredo with Asparagus. It's actually a very simple dish to make, as I use store bought tortellini (which obvioulsy takes no time to make) and both making the Alfredo sauce and the blanched asparagus only take a few minutes each.Continue Reading...

Mediterranean Flatbread Pizza

In this recipe video, I show you how to make a mediterranean flatbread pizza that is super delicious and super easy to make. I use some store bought pita bread, but naan or lavash both work really well too.Continue Reading...

Mini Meatballs

In this recipe video, I show you how to make Mini-Meatballs. These little guys make a perfect bite size snake for cocktail parties....or if you're cooking for kids, they tend to live these "kids" size portions for spaghetti and meatballs.Continue Reading...

Tomato & Basil Flatbread Pizza

For this flatbread pizza I'm paring tomato and basil, which work so well together. So little prep and only 7 - 8 minutes in a very hot oven, and these pizza's take no more than 20 minutes start to finish.Continue Reading...

Morel Mushroom Risotto

In this video recipe, I show you how to make a mushroom risotto. But not just any mushroom risotto, for this version, I'm using Morel Mushrooms, which are wild, and are among my absolute favorites!Continue Reading...
In this Recipe Video, I show you another homemade pizza recipe - Sun Dried Tomato & Goat Cheese Pizza!Continue Reading...

Cream of Tomato Soup

In this recipe video, I show you how to make a cream of tomato soup; one of my favorites. Tomato soup is very, very healthy, which make feel just fine about adding a bit of cream at the end, which adds more body and richness to the soup.Continue Reading...

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Broccoli Soup with Cheddar Croutons

Broccoli soup is not only a great tasting dish, but also one of my favorite ways to get move vegetable into my diet.  While I more than happy to have a couple broccoli florrets on the plate, I find them a bit boring.  But cooked in this soup, along with a few other ingredients, the broccoli takes on more complexity and flavor.

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Asparagus & Onion Flatbread Pizza

For this flatbread pizza I’m using Asparagus and some caramelized onions to create a sweet and savory combination.  I love making 4 – 5 different flatbread pizzas for party’s – even letting guest assemble and bake off their own.  It’s a great way to get friends involved in cooking dinner, and with a bit of wine flowing, it turns into a ton of fun.

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Mushroom & Asparagus Flatbread Pizza

Flatbread pizza’s are amoung my favorite food to both cook and eat.  They are really easy to make, and the options for topping are nearly endless.  I’ll make them when I’m looking for a light meal, and they are also great for party foods, where you can make several different versions – even let people make their own.

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Tortellini Alfredo with Asparagus

There are a number of high quality prepared pastas on the market today, and tortellini is one of my favorite pastas to cook.  This recipe is for a tortellini alfredo with fresh asparagus.  Alfredo sauce is super easy to make, really just some reduced cream and a bit of parmesan cheese.  But is can also be pretty heavy.

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Mediterranean Flatbread Pizza

Flatbread pizzas have become a stable in my house, and this version of Mediterranean Flatbread Pizza is one of my favorites.  I generally use pita bread, or nann, as the base (which saves a ton of time) and since the “sauce” is really just the toppings, it only takes about 15 minutes to make.

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Mini Meatballs

Meatballs are for more than just spaghetti or sub sandwiches.  These delicious little morels can and should stand on their own.  Frequently now, I’ll serve a few meatballs, dusted with parmesan cheese and a bit of olive oil as an appetizer, or even a small main dish, maybe with a side salad.  This recipe for Mini-meatballs is perfect for parties, where you’ll looking for “tooth-pick” food.

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Tomato & Basil Flatbread Pizza

Pizza may top the list of all time greatest foods on Earth and I love making traditional pizzas at home.  Here I show you how to make a Tomato & Basil Flatbread pizza that is so easy to make you won’t believe it, and everyone else will think you’re a professional chef.  I make flatbread pizzas with pita bread, or sometimes naan, which is a ton easier than raw pizza dough.

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Morel Mushroom Risotto

A good mushroom risotto is a thing of beauty.  It’s even better when you can get your hands on some Morel Mushrooms.  This morel mushroom risotto is fairly simple to make once you have the right techniques, and is sure to wow your friends and family.  Now, morel’s only grow in the wild, and can be a bit hard to find at times.

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Sun Dried Tomato & Goat Cheese Pizza

I love making pizzas at home.  With a few simple tricks, they are easy to make, and the choice of toppings are nearly endless, making it easy to catere to everyone’s tastes, and even the changing seasons.  Here, I show you how to make a sun dried tomato and goat cheese pizza.

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Cream of Tomato Soup

Tomato soup and grilled cheese sandwiches bring back some great childhood memories.  Those days it was tomato soup from a can, rather than this homemade fresh version, which has become the new staple in my house.  I use a roasted chile pepper, as well as some fire roasted tomatoes, to add to the complexity of the flavors in this tomato soup, and I’m sure that you are g

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