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Turkey Chili

In this recipe video, I show you how to make a simple, delicious Turkey Chili. Now, just like "regular" chili, there are about a thousand variations on turkey chili, and I'd urge you to experiment with the flavors and combo's that you find interesting. Continue Reading...

Broccoli Soup with Cheddar Croutons

In this recipe video, I show you how to make a quick and simple broccoli soup, served along with some freshly made cheddar croutons. Cheddar in broccoli is a match made in heaven, and you've probably seen recipes with the broccoli smothered in cheese. Continue Reading...

Asparagus & Onion Flatbread Pizza

In this recipe, I show you how to make an asparagus and onion flatbread, that is both simple to make and tasty enough to please the toughest critic. I love to make this pizza in the Spring with the asparagus is fresh and abundant, but frankly, you can find it all year long in most places. Continue Reading...

Mini Meatballs

In this recipe video, I show you how to make Mini-Meatballs. These little guys make a perfect bite size snake for cocktail parties....or if you're cooking for kids, they tend to live these "kids" size portions for spaghetti and meatballs. Continue Reading...

Cream of Tomato Soup

In this recipe video, I show you how to make a cream of tomato soup; one of my favorites. Tomato soup is very, very healthy, which make feel just fine about adding a bit of cream at the end, which adds more body and richness to the soup. Continue Reading...

Spinach Salad

Cream of Asparagus Soup

In this recipe video, I show you how to make a cream of asparagus soup. On of my favorite vegetables, asparagus is great on it's own, in salads, and as side dishes, and of course, as a soup. Continue Reading...

Burrata Cheese Crostini

In this recipe video, I show you how to make Burrata Cheese Crostini. For those how have not had Burrata Cheese, it's a type of mozzarella, that is younger, and far less firm, which a very creamy and velvety texture. Continue Reading...

Walnut Pesto

In this recipe video, I show you how to make a Walnut Pesto. Over the years, I’ve gotten to realize that pesto, is as much a technique as it is a specific pasta sauce recipe, with fresh basil and garlic. I’m now making pesto’s out of all kinds of ingredients, and this one is absolutely great. Continue Reading...

Coq Au Vin

In this recipe video, I reach back into my Classic French Cooking bag and pull out Coq Au Vin…which means Chicken in Wine. There was a time when I was intimidated by the name itself, but in reality, it’s chicken and vegetables slowly braised, in wine and stock…not to scary right? Continue Reading...

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Turkey Chili

When my 3 yr old announced “I love chili”, it quickly became a staple on our dinner table; as the options that she “loves” are pretty limited.  While, I’d say that homemade chili is actually pretty good for you, I started making turkey chili, which is a bit lighter and healthily than traditional beef or pork.  And best of all, because chili is such a rich recipe, with so many different op

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Broccoli Soup with Cheddar Croutons

Broccoli soup is not only a great tasting dish, but also one of my favorite ways to get move vegetable into my diet.  While I more than happy to have a couple broccoli florrets on the plate, I find them a bit boring.  But cooked in this soup, along with a few other ingredients, the broccoli takes on more complexity and flavor.

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Asparagus & Onion Flatbread Pizza

For this flatbread pizza I’m using Asparagus and some caramelized onions to create a sweet and savory combination.  I love making 4 – 5 different flatbread pizzas for party’s – even letting guest assemble and bake off their own.  It’s a great way to get friends involved in cooking dinner, and with a bit of wine flowing, it turns into a ton of fun.

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Mini Meatballs

Meatballs are for more than just spaghetti or sub sandwiches.  These delicious little morels can and should stand on their own.  Frequently now, I’ll serve a few meatballs, dusted with parmesan cheese and a bit of olive oil as an appetizer, or even a small main dish, maybe with a side salad.  This recipe for Mini-meatballs is perfect for parties, where you’ll looking for “tooth-pick” food.

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Cream of Tomato Soup

Tomato soup and grilled cheese sandwiches bring back some great childhood memories.  Those days it was tomato soup from a can, rather than this homemade fresh version, which has become the new staple in my house.  I use a roasted chile pepper, as well as some fire roasted tomatoes, to add to the complexity of the flavors in this tomato soup, and I’m sure that you are g

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Spinach Salad

Spinach Salad, may not sound like the most exciting recipe in the world.  But what if I add in words like bacon, bacon vinaigrette, apple, feta?  Becomes a bit more tantalizing doesn't it?  This spinach salad is one of my favorites for a starter course, or as a side salad for say a big summer BBQ.  It's easy to make, the favors work great together, and it looks beautiful.

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Cream of Asparagus Soup

When asparagus is in season, I can’t get enough of it.  And that includes making this yummy cream of asparagus soup.  While I’ll use asparagus as my vegetable for many a dinner, the soup itself is a perfect light dinner, maybe with a simple salad or crusty bread.  And it also freezes well, so that I can make large batches and pull it out throughout the year.

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Burrata Cheese Crostini

This Burrata Crostini is a quick and easy recipe that I frequently turn to when I’m hosing a party.  Crostini, is just a fancy word for toasted bread. The great thing is, that there are tons of things that taste great on top of good toasted bread!  For this recipe we top the crostini with some Burrata cheese, which is a type of mozzerlla that is more creamy and very mild tasting.

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Walnut Pesto

We all think of Pesto as the green pasta sauce, made with basil, pine nuts, parmesan cheese, etc…but over the past several years, I’ve come to think of pesto as a technique as much as a specific recipe.  If a pesto is simply a pureed, generally uncooked, pasta sauce…well, then you can make all kinds of pestos.  And one of my favorites is walnut pesto.

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Coq Au Vin

Coq Au Vin sounds pretty intimidating, until you realized it’s just Chicken In Wine…how hard that can be?  I’ll tell ya, it’s not hard at all, but it tastes so yummy and complex, you’ll be completely blown away!  Traditionally, coq au vin was made with old, tough chickens (that couldn’t lay eggs anymore) that needed to be braised a long time to make them tender.

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