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The Fall is a great time for foodies…and in my opinion the season with the strongest “food profile”.  Sage & brown butter, caramelized apples, sage, cinnamon…and of course, Thanksgiving, the mother of all food holidays, make the season a great time to be cooking…and eating.

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Butternut Squash Flatbread Pizza

In this recipe video, I show you how to make a butternut squash flatbread pizza. These pizzas are so easy to make, and you can really get creative with them. This version takes classic fall flavors of butternut squash, sage, and goat cheese.Continue Reading...
In this recipe video, I show you how to make a quick and simple broccoli soup, served along with some freshly made cheddar croutons. Cheddar in broccoli is a match made in heaven, and you've probably seen recipes with the broccoli smothered in cheese.Continue Reading...
In this recipe, I show you how to make an asparagus and onion flatbread, that is both simple to make and tasty enough to please the toughest critic. I love to make this pizza in the Spring with the asparagus is fresh and abundant, but frankly, you can find it all year long in most places.Continue Reading...
In this recipe video, I show you how to make a Mushroom & Asparagus Flatbread Pizza. It's a very easy pizza to make, as there's no crust and not sauce to make, Instead, I use some store bought pita for the crust.Continue Reading...

Pork Fried Rice

In this Recipe Video, I show you how to make one of my all time favorite left over dishes - Pork Fried Rice. Fried Rice (of just about any time) is a perfect way to use up left over rice, as well as, all the bits and pieces of vegetables you've got hanging around.Continue Reading...

Mediterranean Flatbread Pizza

In this recipe video, I show you how to make a mediterranean flatbread pizza that is super delicious and super easy to make. I use some store bought pita bread, but naan or lavash both work really well too.Continue Reading...

Tomato & Basil Flatbread Pizza

For this flatbread pizza I'm paring tomato and basil, which work so well together. So little prep and only 7 - 8 minutes in a very hot oven, and these pizza's take no more than 20 minutes start to finish.Continue Reading...

Cream of Tomato Soup

In this recipe video, I show you how to make a cream of tomato soup; one of my favorites. Tomato soup is very, very healthy, which make feel just fine about adding a bit of cream at the end, which adds more body and richness to the soup.Continue Reading...

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    8 Simple, Delicious Must-Make Fall Recipes

    The Fall is a great time for foodies…and in my opinion the season with the strongest “food profile”.  Sage & brown butter, caramelized apples, sage, cinnamon…and of course, Thanksgiving, the mother of all food holidays, make the season a great time to be cooking…and eating.

    Here we’ve...

  2. 2

    Fried Chicken Sandwich

    The past several years has seen the explosion of the fried chicken sandwich.  It’s become a stable on fast food menu…restaurants like Chick-Fil-A built a whole business around it. And even fine dining restaurants are putting up some insanely creative fried chicken sandwiches with sauces and flavors from all over the world.

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  3. 3

    Butternut Squash Flatbread Pizza

    A favorite of these Flatbread pizzas is the flexibility they provide to use just about any ingredients.  Here, I use some butternut squash and sage to create a Fall inspired flatbread pizza, but frankly, I’ll make it all year long.  The sweet butternut squash is sliced thin, and then roasted in oven until just tender.

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  4. 4

    Broccoli Soup with Cheddar Croutons

    Broccoli soup is not only a great tasting dish, but also one of my favorite ways to get move vegetable into my diet.  While I more than happy to have a couple broccoli florrets on the plate, I find them a bit boring.  But cooked in this soup, along with a few other ingredients, the broccoli takes on more complexity and flavor.

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  5. 5

    Asparagus & Onion Flatbread Pizza

    For this flatbread pizza I’m using Asparagus and some caramelized onions to create a sweet and savory combination.  I love making 4 – 5 different flatbread pizzas for party’s – even letting guest assemble and bake off their own.  It’s a great way to get friends involved in cooking dinner, and with a bit of wine flowing, it turns into a ton of fun.

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    Mushroom & Asparagus Flatbread Pizza

    Flatbread pizza’s are amoung my favorite food to both cook and eat.  They are really easy to make, and the options for topping are nearly endless.  I’ll make them when I’m looking for a light meal, and they are also great for party foods, where you can make several different versions – even let people make their own.

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    Pork Fried Rice

    Just about every time I get take out Chinese food, the next day, I’m making fried rice.  I’ve always got some leftover rice from the night before, and fried rice (at least how I make it) is so easy to make with whatever ingredients you have on hand.  This version is a Pork Fried rice, that I made with some leftover pork chop’s, and the veggies that I had available in the fridge.

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    Mediterranean Flatbread Pizza

    Flatbread pizzas have become a stable in my house, and this version of Mediterranean Flatbread Pizza is one of my favorites.  I generally use pita bread, or nann, as the base (which saves a ton of time) and since the “sauce” is really just the toppings, it only takes about 15 minutes to make.

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    Tomato & Basil Flatbread Pizza

    Pizza may top the list of all time greatest foods on Earth and I love making traditional pizzas at home.  Here I show you how to make a Tomato & Basil Flatbread pizza that is so easy to make you won’t believe it, and everyone else will think you’re a professional chef.  I make flatbread pizzas with pita bread, or sometimes naan, which is a ton easier than raw pizza dough.

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    Cream of Tomato Soup

    Tomato soup and grilled cheese sandwiches bring back some great childhood memories.  Those days it was tomato soup from a can, rather than this homemade fresh version, which has become the new staple in my house.  I use a roasted chile pepper, as well as some fire roasted tomatoes, to add to the complexity of the flavors in this tomato soup, and I’m sure that you are g

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