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Tarragon Butter Steak Sauce

A compound butter is one of the easiest steak sauces you'll ever find. Here we show you how to make a simple Tarragon Butter Steak Sauce,with fresh tarragon leaves. The flavor is similar to a bearnaise sauce, but it's much easier to make.Continue Reading...
In this recipe video, I take an ordinary chicken breast and make it extraordinary, with the use of......BACON! Chicken breast, can be a bit boring, but not this dish. I've stuffed the chicken with a combination of spinach and cheese, and then wrap the whole thing is bacon.Continue Reading...

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  1. 1

    Blue Cheese Butter Steak Sauce

    The craving: Entice me with meat and thrill me with edge.

    The palate: racy but creamy.

    The dish: New York Strip with Blue Cheese Butter Sauce

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  2. 2

    Grilled Chicken Under a Brick

    There is something special about cooking a whole chicken. The flavors develop so well, the presentation looks fantastic, and it’s actually easier to keep the meat tender and juicy. I love roasting them whole in the oven, but (especially in summer), you may not want to fire up the oven for a couple hours. That’s when this grilled, Chicken Under a “Brick” recipe comes in so handy.

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  3. 3

    Grilled Ginger Lime Chicken Breasts

    Since boneless skinless chicken breasts are both insanely popular and insanely boring on their own, I’m always looking for ways to spice them up with interesting flavor combinations. Here I use two techniques. First, a simple marinade with lime juice and ginger, that gives the chicken a spicy, tangy, umami, flavor.

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  4. 4

    Tarragon Butter Steak Sauce

    The craving: Give me lavish protein with a plush, silky sauce.

    The palate: buttery and herby.

    The dish: Filet Mignon with Tarragon Butter Sauce (try it with any cut of steak)

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  5. 5

    Bacon Wrapped Stuffed Chicken Breasts

    I love stuffed chicken breast for its simplicity and step up from the ordinary chicken meal. But lovingly cradle-wrapping the stuffed chicken in bacon adds another level of excitement. Who doesn’t love bacon? I’m going to show you how to make a stuffing out of cheese and spinach, compose the layers into a roll with the bacon, poach it and finish it off on the stove.

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  6. 6

    Tampa Bay Buccaneers Fish Burger

    I’ve never been to Tampa, and so I didn’t know much about the regional specialties.  Knowing the city is on the Gulf Coast, I figured seafood was a winner, and with just a bit of research I found the Grouper Sandwich - which is my inspiration for the Tampa Bay Buccaneers Burger.  Yes, not a traditional burger, but come on and cut me some slack, I gotta come up with 32 of these!  Like me y

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  7. 7

    Miami Dolphins Cuban Burger

    As I’m not going to actually cook a dolphin, the Cuban sandwich seemed like a great idea for my Miami inspired NFL burger. The Cuban is a beautiful art-like sandwich, made with tender, favorful cuts of pork....so, instead of a beef patty, I decided to grill off a ground pork burger, seasoned with some BBQ rub.

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  8. 8

    Buffalo Bills Chicken Wing Burger

    For the Buffalo Bills the choice was pretty obvious, yes, you guessed it…a Buffalo Chicken Wing-style burger.  In keeping with that flavor profile, I use ground chicken (turkey would work well too) instead of beef.  I sear the burger with simple seasoning, and then drench it in wing sauce (see recipe).  


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  9. 9

    Minnesota Vikings Juicy Lucy Burger

    I gotta say an idea for a Minnesota Vikings burger didn’t jump out at me immediately, and so I ended up doing a bit of research.  It didn’t take long to find the Juicy Lucy – apparently a Minnesota tradition that’s morphed into dozens (perhaps hundreds) of variations.  But the original was a stuffed burger with American Cheese as the stuffing.  So let’s go original.

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  10. 10

    Philadelphia Eagles Cheesesteak Burger

    It was pretty easy to invent an Eagles inspired burger – Philly is all about the cheese steak!  I make mine with a thin beef patty, quickly seared on the stove top.  Then, to fully capture that cheese steak vibe, I top it with sautéed onions and peppers, smother it in Cheese Whiz (Gotta use the real stuff!), and serve it up on a hoagie roll.

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