The secret to perfectly baked pork chops is to throw away the concept of traditional baking! Pork chops are lean, which means they dry out quickly. To make sure your baked chops stay tender, juicy, and have a ton of flavor you need to cook them very quickly, on high heat to sear the outside, without over cooking the center.
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Baking Pork Chops is one of the most common ways to cook them. Sadly, too often, the baked chop ends up dry, tough and flavorless. Well NO MORE! With the right cooking techniques you can make sure your baked pork chops come out perfectly every single time. Of course, you need to know a few tips and tricks. If the pork chop is thick vs thin, you've got to treat it differently. Should you brine the pork chop or not? How do you get the outside golden brown, without over-cooking the center? Should you start the pork chop on top of the stove? Or in the oven? Browse around, and you'll find everything you need to know to make sure you and your family are coming back for more! Heck, you'll probably also find some side dishes and sauces that will take your pork chops to the next level!
Baked Pork Chops
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