Baking Pork Chops is one of the most common ways to cook them. Sadly, too often, the baked chop ends up dry, tough and flavorless. Well NO MORE! With the right cooking techniques you can make sure your baked pork chops come out perfectly every single time. Of course, you need to know a few tips and tricks. If the pork chop is thick vs thin, you've got to treat it differently. Should you brine the pork chop or not? How do you get the outside golden brown, without over-cooking the center? Should you start the pork chop on top of the stove? Or in the oven? Browse around, and you'll find everything you need to know to make sure you and your family are coming back for more! Heck, you'll probably also find some side dishes and sauces that will take your pork chops to the next level!
