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Chicken Breast Recipes

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In this Recipe Video, I show you how to make a simple chicken breast with a Morel Mushroom Sauce. Of course you can use just about any mushroom you'd like, and it will still be great, but if you can find Morel's I highly suggest using them.Continue Reading...

Saltimbocca

In this Recipe Video, I show you how to make Saltimbocca. I'm making a Chicken Saltimbocca, but as with most of my recipes, I want to make sure you understand the technique and fundamentals of the recipe, as the same think can be done with all kinds of other meat and fish.Continue Reading...

Ravioli with Chicken and Peas

In this recipe video, I show you one of my favorite Ravioli recipes. Ravioli, especially cheese ravioli, are really flexible and go with a ton of different ingredients. For this recipe, I make a "sauce" out of chicken, peas, and a few other ingredients.Continue Reading...
In this recipe video, I show you how to make Spaghetti with Broccoli Pesto & Chicken. Pasta recipes like this one are great, because they taste like they take hours to make, are really quite substantial and flavorful, but can easily be made in under an hour.Continue Reading...

Chicken Fontina

In this recipe video, I show you how to make Chicken Fontina. Now, this chicken recipe is one that I came up, because I happen to have fontina cheese in the fridge, and really showcases both the versatility of chicken, and what you can do by learning basic cooking techniques.Continue Reading...

Chicken Penne Arrabiata

In this recipe video, I show you how to make an absolutely wonder Chicken Penne Arrabiata. While the sauce can take some time to make (assuming you make your own, which you don’t have to), the recipe comes together very quickly – especially if you have some sauce stored in the freezer.Continue Reading...
In this cooking video, I show you how to cook boneless skinless chicken breasts. Chicken is one of the most common foods out there, and the boneless skinless chicken breasts, are perhaps the most common cut of chicken. They taste great, provide you cook them right.Continue Reading...

Chicken Marsala

In this recipe video, I show you one of my all time favorite chicken recipes - Chicken Marsala. This dish is an Italian classic, and another great way to use boneless, skinless chicken breasts.Continue Reading...
By my quick, back of the envelop math, the average American will eat about 50 chicken breasts every year. That's about one per week. That can get dull. So, here you'll learn two critical elements for keeping your chicken breast dinners interesting and flavorful. First, and most important, you'll learn the tips and tricks you need to ensure you're cooking the chicken beast right. Whether you're grilling, baking, oven roasting, pan searing...or anything else, you want your chicken flavorful, tender, and juicy. Getting there is all about cooking technique. Once you know how to cook a chicken breast, then you can start thinking about the recipe. The flavor combinations, the sauces, spices, sides and the like, that will make the chicken sing with flavor! We'll we've got that covered there too. Browse around, read, learn, watch some videos, and soon you'll be making the best chicken breasts you've ever had.

Chicken Breasts

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    Chicken Breasts with Morel Mushroom Sauce

    Chicken breast recipes have become a staple in my house.  They are really easy to cook, and very versatile, going well with so many other ingredients.  For this recipe, I show you how to make a chicken breast with a morel mushroom sauce.  Morel’s are perhaps my favorite mushroom.  But they are wild, and can be hard to find.

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  2. 2

    Saltimbocca

    Saltimbocca, in Italian, means "jumps in the mouth", and after tasting this chicken saltimbocca you'll understand why.  Traditionally, the recipe is made with veal, but because chicken is easier to get and a bit healthier, I usually make it using boneless skinless chicken breasts.

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  3. 3

    Chicken Breast with Morel Mushrooms

    Chicken breast recipes are a goto in my house because they are simple to make, yet the variety of disk that you can come up with is nearly endless.  Here, I show you how to make a seared chicken breast with a morel mushroom cream sauce.  Cooking the chicken itself, only takes about 8 minutes, and is the same technique I use for a ton of chicken recipes.

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  4. 4

    Ravioli with Chicken and Peas

    Like all pasta, I love cooking Ravioli, because it’s so easy to make hundreds of different, delicious recipes. And while making your own ravioli is pretty time consuming (although I love it), there are lots of great store bough brands, that will allow you to get a complete meal made in about 20 minutes.  Here I do a recipe for Cheese Ravioli with Chicken and Peas.

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  5. 5

    Spaghetti with Broccoli Pesto & Chicken

    Traditional basil pesto is one of my favorite pasta sauces, and I’m making a spaghetti pesto, or penne pesto every month or two.  But I’ve recently added a twist to the traditional version, that I’m absolutely loving…Spaghetti with Broccoli Pesto.  Broccoli pesto tastes a bit stronger/more flavorful than the standard basil pesto, and just like the standard, goes great with pasta.

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    Chicken Fontina

    Really…is there anything you can’t do with chicken?  Know some key cooking techniques and you can make a great chicken recipe with just about anything.  Here, along with a couple boneless chicken breasts, I happen to have some fontina cheese, a tomota and a zucchini laying around, along with some hunger, and about 30 minutes later a recipe for Chicken Fontina was born.  Fontina is a great chees

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    Chicken Penne Arrabiata

    Chicken & Penne pasta is one of my all time favorite dishes, because there are about a thousand different ways you can change it up.  In this recipe, I show how to make Chicken Penne Arrabiata, which is an Italian dish with spicy rich tomato sauce.  The sauce, is similar to a standard marinara or pomodoro, but it’s spiked with some hot chili flakes and red wine vinegar.  When combined with

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    How to Cook Boneless Chicken Breasts

    Chicken may be the ubiquitous of meats, and the boneless, skinless breasts the most ubiquitous of chicken cuts.  They are pretty cheap, very versatile, and just about everyone likes them…if they are cooked well.  In this video, I’m going to show my favorite way to cook boneless chicken breasts.

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    Chicken Marsala

    I’ve got another great recipe, to add to your (hopefully growing) list of great boneless, skinless chicken breast recipes.  This one an Italian Classic - Chicken Marsala.  I just started making this dish a few years ago, and it’s developed in a pretty consist hit in my house.  And frankly, once you learn the cooking techniques…out will come pork marsala, veal mar

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  10. 10

    Roast Chicken Breast with Mushroom and Tarragon

    While I love my “goto” friend the boneless skinless chicken breast, sometimes I just need to go caveman, and tear some meat off the bone.  And while I love whole roasted chickens, there is an in between step we shouldn’t gloss over.  Here I show you a recipe for Roasted Chicken Breast (the bone in, skin on) in a tarragon and mushroom sauce.  Roasting a chicken breast like this has

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