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Chicken Breast Recipes

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Rosemary Lemon Chicken

In this recipe video, I show you how to make a Rosemary Lemon Chicken Recipe, that is simple and delicious. I use some boneless skinless chicken breasts, which we probably all use all the time, and we are also all probably looking for new and interesting ways to cook them.Continue Reading...

Chicken Fajitas

In this recipe video, I show you how to make a simple, but very tasty version of Chicken Fajitas. There are a ton of different ways and recipe for fajitas, but they all pretty much involve grilled (although I frequently do mine indoors), meat and vegetables, wrapped in a warm flour tortilla.Continue Reading...
In this recipe video, I show you how to make a very simple chicken breast with mushroom cream sauce recipe. I quickly sear the chicken breast on the stove top, which only takes about 10 minutes.Continue Reading...
In this recipe video, I show you how to make another stuffed chicken breast - this one, stuffed with sauteed spinach and manchego cheese.Continue Reading...

Chicken Cordon Bleu

In this recipe video, I show you how to make a fairly classic version of Chicken Cordon Bleu. While absent from many restaurant menus these days, there's a reason this chicken dish became a classic...it tastes great.Continue Reading...
In this recipe video, I show you how to make a chicken breast, stuffed with chorizo, spinach, and manchego cheese. Stuffing the chicken breast is a great way to make what can be a pretty boring ingredient, really cool and exciting.Continue Reading...
In this recipe video, I show you how to make a Southwestern Spiced Chicken breast. We probably all eat our share of chicken and the boneless skinless chicken breast are such an easy option, I'm cooking one at least once every couple weeks.Continue Reading...

How to Pound out a Chicken Breast

In this recipe video, I show you how to pound out, or flatten, a chicken breast. While I don’t know that you ever “need” to flatten a chicken breast, I find it’s a useful technique for many recipes.Continue Reading...

Chicken Picatta

In this recipe video, I show you how to make a Chicken Picatta. This recipe is an Italian classic…and an interesting chicken dish – and we can always use an interesting chicken dish.Continue Reading...

Chicken Tacos

In this recipe video, I show you a chicken taco recipe. There are probably as many chicken taco recipe versions as there are cooks, and admittedly I change my own up pretty frequently. This version has you making a wet rub to season the chicken, and then I serve them with some awesome garnishes.Continue Reading...
By my quick, back of the envelop math, the average American will eat about 50 chicken breasts every year. That's about one per week. That can get dull. So, here you'll learn two critical elements for keeping your chicken breast dinners interesting and flavorful. First, and most important, you'll learn the tips and tricks you need to ensure you're cooking the chicken beast right. Whether you're grilling, baking, oven roasting, pan searing...or anything else, you want your chicken flavorful, tender, and juicy. Getting there is all about cooking technique. Once you know how to cook a chicken breast, then you can start thinking about the recipe. The flavor combinations, the sauces, spices, sides and the like, that will make the chicken sing with flavor! We'll we've got that covered there too. Browse around, read, learn, watch some videos, and soon you'll be making the best chicken breasts you've ever had.

Chicken Breasts

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  1. 1

    Rosemary Lemon Chicken

    Boneless Skinless Chicken Breasts….again?  Sure they are easy, inexpensive, and easily available, but.....they are so common they just start to get boring.  Fortunately, with a few universal cooking techniques, you can easily find over 1001 recipes for them (sounds like a book title).  For all the bland, "uninterestingness" of the boneless, skinless chicken breast, they are a perfe

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  2. 2

    Chicken Fajitas

    Fajitas are pretty easy to make, and they are crazy delicious...when cooked well.  Cooked well to me means the meat packs a ton of flavor and is not overcooked.  The vegetables are nicely caramelized, and still have a bit of a bite.  I love this kinds of food, and I'm making some version of fajitas, tacos, quesadillas, etc, in my kitchen at least a couple times a month.  Chicken, i

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  3. 3

    Chicken with Mushroom Cream Sauce

    One of the nice things about chicken is its mild, straight forward flavor that goes along with so many other foods and sauces.  Which is probably why just about every culture on earth has some really great, unique and delicious, chicken recipes, that use the natives ingredients of the region.  In this recipe video, I show you how to make a simple seared chicken breast with a mushroom cream sauc

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  4. 4

    Chicken Stuffed with Spinach and Cheese

    Stuffed Chicken is one of my favorite dishes, and one of the best cooking techniques you can know.  In this recipe video, I show you how to make a chicken breast stuffed with spinach and cheese.  The dish itself is really quite simple, but as you can imagine (or at least I hope you can),  you can use all kinds of different stuffings, to make a very different dish.  In fact, you can

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  5. 5

    Chicken Cordon Bleu

    I remember Chicken Cordon Bleu from my childhood…but have seen it in a restaurant in the last 15 years?  I don’t think I’ve seen it (outside of my kitchen) for at least decade...probably longer.  Which is a bit of a shame.  Yeah, chicken cordon bleu is old fashioned.  And yeah, there are a lot of great, “modern” chicken recipes out there…but there’s a reason recipes turn into class

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    Chicken Stuffed with Chorizo Spinach and Cheese

    Chicken probably tops the list when I talk to people about foods they commonly eat, but find just plain boring.  And while I strongly believe there need be nothing boring about our fine feather friends, I do understand where they are coming from.  The boneless, skinless chicken breast, which is ubiquitous, cooked plain and simply….is….pretty boring.  But you can learn to jazz-up th

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  7. 7

    Southwestern Spiced Chicken Breast

    Just about everyone I know eats a fair amount of chicken.  And those boneless, skinless chicken breasts are just so easy to pull out of the freezer and cook for a simple, quick, dinner.  Unfortunatly, those boneless, skinless chicken breasts can get pretty boring.  I sure you're going to be shocked to hear me say...."But, a simple quick dinner, made with a boneless skiness

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    How to Pound out a Chicken Breast

    Now you may ask yourself (quite legitimately), why should I pound out a chicken breast?  Well, in addition to the therapeutic benefits of taking out your frustration, several chicken dishes are actually improved by having a uniformly thick (or thin), flat piece of breast meat…which is not the natural shape of a chicken breast.  This technique is your chance to mold nature into the form you need

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  9. 9

    Chicken Picatta

    Chicken picatta is one of the simpler ways to make a tasty chicken dish.  You only need a few ingredients, that are readily available, and the prep and cook time is pretty quick.  In this recipe video, I make my version the Italian classic.  The lemon juice and white wine give the sauce a nice tangy acidic taste, and the capers a good saltiness and a bit of texture.  Try serving thi

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  10. 10

    Chicken Tacos

    Chicken tacos are pretty common in my house.  I’d say I cook them every couple weeks, usually during the week, because they don’t take too long to make after getting home from work, and of course, because they are pretty tasty.  You can also vary up the spices and the toppings to keep things interesting with different versions.

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