This is a debugging block

Spanish Recipes


This is a debugging block

In this recipe video, I show you how to make a chicken pasta recipe, that’s kicked up with the flavors of chorizo sausage and peas. For the pasta, we’ll use Penne, which is pretty classic in these chicken and pasta combos because it's so easy to eat (not twirling of the spaghetti).Continue Reading...
In this recipe video, I show you how to make a chicken breast, stuffed with chorizo, spinach, and manchego cheese. Stuffing the chicken breast is a great way to make what can be a pretty boring ingredient, really cool and exciting.Continue Reading...

Popular Categories


  1. 1

    Chimichurri Steak Sauce

    The craving: I want beef, but I also want something lively and green.

    The palate: fresh with energy.

    The dish: Steak with Chimichurri.Sauce

    Read more
  2. 2

    Chicken Penne with Chroizo and Peas

    Chicken and Pasta Recipes are pretty common fair.  And while the combination is usually good, it can also be pretty boring if you are not mixing up the recipes and supporting ingredients.  Fortunately, both chicken and  pasta are the masters of mixing and matching and with a few core cooking techniques we can have a different and exciting Chicken and Pasta dish every night of the week.  In this

    Read more
  3. 3

    Shrimp and Chorizo

    Shrimp, aside for being absolutely great in and of themselves, are also a great vehicle to carry other flavors.  As such, they are common is just about every major cuisine around the world (at least those near water!), and they are also one of my favorite ingredients.  In this recipe video, I show you how to make a Shrimp and Chorizo dish, that I’d call Spanish is style – although I don’t reall

    Read more
  4. 4

    Chicken Stuffed with Chorizo Spinach and Cheese

    Chicken probably tops the list when I talk to people about foods they commonly eat, but find just plain boring.  And while I strongly believe there need be nothing boring about our fine feather friends, I do understand where they are coming from.  The boneless, skinless chicken breast, which is ubiquitous, cooked plain and simply….is….pretty boring.  But you can learn to jazz-up th

    Read more