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Chicken and Pasta Recipes are pretty common fair. And while the combination is usually good, it can also be pretty boring if you are not mixing up the recipes and supporting ingredients. Fortunately, both chicken and pasta are the masters of mixing and matching and with a few core cooking techniques we can have a different and exciting Chicken and Pasta dish every night of the week. In this
Shrimp, aside for being absolutely great in and of themselves, are also a great vehicle to carry other flavors. As such, they are common is just about every major cuisine around the world (at least those near water!), and they are also one of my favorite ingredients. In this recipe video, I show you how to make a Shrimp and Chorizo dish, that I’d call Spanish is style – although I don’t reall
Chicken probably tops the list when I talk to people about foods they commonly eat, but find just plain boring. And while I strongly believe there need be nothing boring about our fine feather friends, I do understand where they are coming from. The boneless, skinless chicken breast, which is ubiquitous, cooked plain and simply….is….pretty boring. But you can learn to jazz-up th
