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How to Cook a Porterhouse Steak

In this cooking technique video, I show you how to cook a Porterhouse Steak. I'm doing the steak on the stove top (and the oven) in a pan, but the same techniques I use here apply to the grill (which I love) as well.Continue Reading...

How to Roast Chicken Breasts

In this cooking technique video, I show you how to roast off chicken breast. While I love using boneless chicken breasts, the bone-in breasts that I do hear, do tend to be more flavorful, and tender - much closer to cooking the whole chicken.Continue Reading...

How to Cook Pork Tenderloin

Pork tenderloin is one of my favorite things to cook. It is tremendously versatile, works great with all kinds of other ingredients, and is one of the leaner healthier meats available.Continue Reading...

How to Cook a Perfect Filet Mignon

In this cooking video, I show you how to cook a perfect filet mignon. Filet is generally among the most tender and most expensive cuts of steak, and if you're going to fork over the cash, you better make sure you cook it to perfection.Continue Reading...

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How to Cook a Porterhouse Steak

A Porterhouse steak is a thing of beauty.  Part Filet Mignon.  Part New York Strip.  It’s the most delicious Frankenstein you’ll ever cook.  In this video, I show you how to cook a Porterhouse steak insdie on a pan/in the oven.  Of course, even those I'm using the oven, the same techniques used here, apply to the grill as well, which I also love to use.

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How to Roast Chicken Breasts

I see people (including myself) cooking boneless skinless chicken breasts all the time….they are so simple to do, and have a ton of great uses.  However, there’s always something special about cooking meat on the bone, and here, I’m going to show you how to roast off the perfect bone-in chicken breast.

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How to Cook Pork Tenderloin

Pork tenderloin is one of my favorite things to cook. It is tremendously versatile, works great with all kinds of other ingredients, and is one of the leaner healthier meats available. That said, to fully appreciate it, it needs to be cooked well, and there are some specific do’s and don’ts that will ensure insure a tasty, tender, and moist pork tenderloin. Below, and in the video, I explain how to cook a pork tenderloin, and I think you may be surprise with how simple and quick it is. Hope you find this cooking technique helpful, and enjoy you pork tenderloin!

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10 Steps for the Perfect Pork Chop

There are a lot of ways to cook pork chops, and unfortunately I can’t cover them in all here.  However, I can show one of my absolute favorites, and the one that I think every home cook needs to know – Pan Roasting.  A pan roasted pork chop (assuming you use the right techniques) has a great sear on the outside which creates little caramelized bit and pieces that have a ton of flavor.  At the s

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How to Toast Pinenuts

I really like to incorporate nuts in my cooking, and pinenuts are among my favorites.  I first used them in making fresh pesto, but soon after, I started throwing them in all kinds of recipes.  Like most nuts, pinenuts really benefit from a quick toast, and in this cooking video, I’m going to show you how to do it.  Toasting pinenuts (and any nut really) b

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How to Cook a Perfect Filet Mignon

There is no reason to be intimidated about cooking a filet mignon.  While I have many friends and family that get nervous about steaks…they really are one of the easier things you can cook.  To me,  the Perfect Filet Mignon has a salty, crispy outside, and tender, juicy, medium rare center.  The perfect Filet has aromatic hints of rosemary, and the savory nuttiness of brown butter.  Below, and

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How to Make Sundried Tomatoes

I love coming up with new recipe for tomatoes, and incorporating sun-dried tomatoes into your dishes open up all kinds of new possibilities.  In this technique video, I show you how  you can make your own sun-dried tomatoes at home, in the oven.  It takes a bit of time, as they roast slowly in a low temperature oven, but there’s so little work involved, you can make them with your eyes closed. 

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How to Toast Almonds

Toast just about any nut, and you bring out the natural flavors and make the taste more intense.  In this cooking video, I show you how to toast almonds.  It’s a very simple technique, but sometimes the simplest things can add the touches that make a good dish, outstanding.  I won’t toast nuts every time I use them, but if I want to ensure a stronger flavor and a nice crunchy texture, this is t

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How to Toast Walnuts

Toasted walnuts are fantastic both in recipes, or just on their own.  Like just about all nuts, toasting them (either in the oven or on the range) brings out additional flavor by "exciting" the essential oils in the nut, and creates a more powerful aroma.  As a side benefit, once the walnuts cool off a bit, they also have crunchier, more appealing texture.  The cooking technique that I show you

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How to Roast a Red Pepper

Roasted red peppers are great as an ingredient in dishes and sauces, but also on their own.  As part of anti-pasta plate, on a sandwich, or just a bit of cheese and cracker, they are very versatile.  The best thing is that you can do it at home in about ten minutes, and without any special equipment.  In this cooking video, I show you had to roast a red pepper directly on a gas burner, and then

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