Oven roasting is a great way to evaporate water and concentrate flavors. It can add depth and complexity to an otherwise simple ingredient, and vegetables offer great opportunities to experiment. In this cooking video, I show you a technique I use to make oven roasted tomatoes - which end up being similar to sundried tomatoes. The process is very simple.
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I get a lot of questions about how to cook steaks and other red meat. And while there are certainly some challenges, with the right game plan, it’s not difficult to cook the perfect steak everytime.
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I love a grilled steak. Getting the beautiful smoky char on the outside of the meat adds a great flavor and texture, but the grill is not your only steak option. Too many of my friends don’t think about cooking a steak “indoors”, but really there’s no reason they shouldn’t. In fact, pan roasting a steak gives you the opportunity to add some additional flavors that are harder to do on the gri