Grandmas Meatballs Recipe

Grandmas Meatballs

In this recipe video, I show you how to make my Grandma's meatballs...my all time favorite comfort food. As I kid, every single time I saw my grandmother (she lived far away) she'd make a batch for me, and I could never get enough. Some may immediately be thinking rich tomato sauce, but...
Dave Beaulieu November 5th, 2011 Pork
Fettucini Alfredo with Chicken and Broccoli Recipe

Fettucini Alfredo with Chicken and Broccoli

In this recipe video, I show you how to make a Fettucini Alfredo, with Chicken and Broccoli. The dish is a twist on an Italian-American classic that has been one of my favorites since I was a kid. It's also a "base" dish, that is easy to modify with other ingredients...really,...
Chicken Stuffed with Spinach and Cheese Recipe

Chicken Stuffed with Spinach and Cheese

In this recipe video, I show you how to make another stuffed chicken breast - this one, stuffed with sauteed spinach and manchego cheese. I love doing this recipe, because once you know the technique, you can make all kinds of different stuffings to make your tastes, the seasons, holidays,...
Scallop and Zucchini Appetizer

Scallop and Zucchini Appetizer

In this recipe video, I show you how to make a very simple, very elegant scallop appetizer. Every time, I make this, my guests ask for the recipe, which I give them, but of course stress the importance of the technique. Searing the scallop is very simple, and can be used in a ton of recipes...
Meatloaf with Mushroom Sauce

Meatloaf with Mushroom Sauce

In this recipe video, I show you how to make a classic meatloaf...but a bit of an non-classic sauce. This version uses a 50/50 mix of beef and pork, to which I add a fair amount of vegetables (it's a sneaky good way to get more vegetables in your diet). I cook my meatloaf free form - outside...
Dave Beaulieu October 19th, 2011 Pork
Chicken Cordon Bleu Recipe

Chicken Cordon Bleu

In this recipe video, I show you how to make a fairly classic version of Chicken Cordon Bleu. While absent from many restaurant menus these days, there's a reason this chicken dish became a classic...it tastes great. We are always looking for new and interesting ways to cook chicken, and...
Citrus Compound Butter

Citrus Compound Butter

In this recipe video, I show you how to a citrus compound butter. Compound butters, are an easy way to boost up the standard dab of butter (which is great in and of itself) with additional flavor. In this case, we use the zest of a lemon, lime, and orange. The additional flavor is very mild and...
Dave Beaulieu October 15th, 2011 Other
Chicken Parmesan

Chicken Parmesan

In this recipe video, I show you how to make one of the classics of the classics...Chicken Parmesan. I've loved this dish since I was a kid, and definitely like to have it in my cooking repertoire. It's a very simple dish...really there are just three ingredients, chicken, cheese, and...
Jack o Lantern Soup Recipe

Jack o Lantern Soup

In this recipe video, I show you how to make Jack-o-Lantern soup...a favorite of every kid I've ever served it to. This soup is really just a simple pumpkin soup, that you can make in about 40 minutes. To make it "Jack-o-Lanterned", I'll show you how to improvise a pastry bag...
Pumpkin Soup Recipe

Pumpkin Soup

In this recipe video, I show you how to make a simple, Autumn favorite - Pumpkin Soup. Come October, I'll looking for dishes that jive with the cooler temps, and changing leaves...and of course, use pumpkin. After pumpkin pie, bread, and ravioli, I'm just about out of ideas, so I turn...
Steak Fries Recipe

Steak Fries

In this recipe video, I show you how to make homemade steak fries. Deep frying can be a bit intimidating to people, and certain for some things it can be tough. But not for fries. In the video, I'll show you how to cut steak fries from a russet potato, and then fry them up into beautiful,...
Gnocchi Bolognese Recipe

Gnocchi Bolognese

In this recipe video, I show you how to make a rich, hearty pasta dish - Gnocchi Bolognese. These little dumplings are great served a ton of different ways, and the meaty bolognese ranks pretty high on the list. I generally make a large batch of sauce, freeze it and then, when I want a quick meal...
Dave Beaulieu October 3rd, 2011 Pasta

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