Chicken Breasts with Morel Mushroom Sauce

Chicken Breasts with Morel Mushroom Sauce

In this Recipe Video, I show you how to make a simple chicken breast with a Morel Mushroom Sauce. Of course you can use just about any mushroom you'd like, and it will still be great, but if you can find Morel's I highly suggest using them. I like to pound out the chicken a bit, which...
Spaghetti Pomodoro

Spaghetti Pomodoro

In this recipe video, I show you how to make Spaghetti Pomodoro. There are a whole lot of variations on "spaghetti sauce", and pomodoro is one of my favorites. It's on the lighter side, using just a few ingredients, and cooks quickly (relative to many other spaghetti sauces) in...
Sliders

Sliders

In this recipe video, I show you how to make sliders. Not sure why these are not more popular as an alternative to regular burgers. Not sure I've ever had them at a party anywhere.... Obviously they are no harder to make, they cook a bit faster, and what I love best is if I get two or three...

Tuscan Grilled T-Bone

In this recipe video, I show you how to cook a Tuscan Style T-bone steak. Like my Tuscan Chicken, the primary flavorings here are rosemary and garlic - both of which go great with steaks. The T-bone, or Porterhouse, is one of my favorite cuts, part filet mignon, and part New York Strip, you get...
Dave Beaulieu June 10th, 2013 Beef
Cream of Asparagus Soup

Cream of Asparagus Soup

In this recipe video, I show you how to make a cream of asparagus soup. On of my favorite vegetables, asparagus is great on it's own, in salads, and as side dishes, and of course, as a soup. This soup, is based on a techniques I use for all kinds of green vegetable soups, and is simple and...

Bacon and Green Onion Pizza

In this video recipe, I show you how to make a Bacon and Green Onion Pizza. I love making homemade pizza's as everyone in the family can choose their own toppings, and can get really very creative. Bacon and onions are a naturally great combo. For this recipe, I tone down the onion flavor...
Dave Beaulieu May 24th, 2013 Pork
Chicken Breast with Morel Mushrooms

Chicken Breast with Morel Mushrooms

Chicken breast recipes are a goto in my house because they are simple to make, yet the variety of disk that you can come up with is nearly endless. Here, I show you how to make a seared chicken breast with a morel mushroom cream sauce. Cooking the chicken itself, only takes about 8 minutes, and is...
Pork Tenderloin Marsala

Pork Tenderloin Marsala

In this Recipe Video, I show you how to make a pork tenderloin Marsala. Pork tenderloin, is one of my favorite cuts, as it's super healthy, tender and works with other flavors and sauces really well. For this recipe, I show you how to cut the tenderloin into medallions, which are seared over...
New York Steak With Garlic Parsley Butter

New York Steak With Garlic Parsley Butter

In this recipe video, I show you how to cook a couple of New York Steaks. The New York Steak is one of my favorite cuts. It's got a bit more flavor than a Filet Mignon, but is still very, very tender. It also has enough fat to form a nice crust when seared properly over very high heat. In...
Herb Roasted Chicken

Herb Roasted Chicken

In this recipe video, I how you another of my favorite roast chicken recipes. For this roast chicken, I show you how to make an herb butter, that we'll then spread under the skin of the chicken. As it roasts, the flavors infuse in the meat, and the butter provides more moisture. For the...
Caramelized Onion Gruyere Burger

Caramelized Onion Gruyere Burger

In this recipe video, I show you how to cook one of my favorite hamburgers. Of course, my favorite burger, has to actually be a cheeseburger, and for this one, I use Gruyere. It's a great melting cheese and has a very nutty, rich taste and texture. But we don't stop there. Along with...
Tuscan Roast Chicken

Tuscan Roast Chicken

In this recipe video, I show you how to make a Tuscan Roast Chicken. It’s simple to do, the most complicated thing is perhaps butterflying the bird. That removes the backbone, opening up the chicken like a book, which cooks it faster, and helps get more beautifully browned skin. The addition of...

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