Vegetarian

Butternut Squash Flatbread Pizza

Butternut Squash Flatbread Pizza

In this recipe video, I show you how to make a butternut squash flatbread pizza. These pizzas are so easy to make, and you can really get creative with them. This version takes classic fall flavors of butternut squash, sage, and goat cheese. It's perfect for a light dinner, or even snack...
Asparagus & Onion Flatbread Pizza

Asparagus & Onion Flatbread Pizza

In this recipe, I show you how to make an asparagus and onion flatbread, that is both simple to make and tasty enough to please the toughest critic. I love to make this pizza in the Spring with the asparagus is fresh and abundant, but frankly, you can find it all year long in most places. The...
Mushroom & Asparagus Flatbread Pizza

Mushroom & Asparagus Flatbread Pizza

In this recipe video, I show you how to make a Mushroom & Asparagus Flatbread Pizza. It's a very easy pizza to make, as there's no crust and not sauce to make, Instead, I use some store bought pita for the crust. The "sauce" is really just the toppings, cheese, and a good...
Penne Pasta with Mushrooms & Peas

Penne Pasta with Mushrooms & Peas

In this recipe video, I show you how to make a Penne Pasta with Mushrooms and Peas. It's one of those 20 minutes pasta recipes, that will taste like it took a lot more time and effort. Mushrooms and peas have a natural affinity for each other, and work beautifully with just a bit of chicken...
Dave Beaulieu October 25th, 2013 Pasta
Cream of Tomato Soup

Cream of Tomato Soup

In this recipe video, I show you how to make a cream of tomato soup; one of my favorites. Tomato soup is very, very healthy, which make feel just fine about adding a bit of cream at the end, which adds more body and richness to the soup. This version is a bit spicy/smoky with the addition of a...
Dave Beaulieu October 3rd, 2013 Tomato
Burrata Cheese Crostini

Burrata Cheese Crostini

In this recipe video, I show you how to make Burrata Cheese Crostini. For those how have not had Burrata Cheese, it's a type of mozzarella, that is younger, and far less firm, which a very creamy and velvety texture. And while the flavor is mild, with the addition of a couple more...
Dave Beaulieu March 13th, 2013 Dairy
Walnut Pesto

Walnut Pesto

In this recipe video, I show you how to make a Walnut Pesto. Over the years, I’ve gotten to realize that pesto, is as much a technique as it is a specific pasta sauce recipe, with fresh basil and garlic. I’m now making pesto’s out of all kinds of ingredients, and this one is absolutely great. A...
Dave Beaulieu January 22nd, 2013 Dairy
Zucchini with Sundried Tomatoes

Zucchini with Sundried Tomatoes

In this recipe video, I show you how to make side dish of Zucchini and Sundried Tomatoes. It’s a very easy recipe to make, and while simply prepared vegetables are great, combining them like this, can give you more complex flavors and textures that are really nice. I make this a side for chicken...
Dave Beaulieu January 11th, 2013 Tomato
Warm Goat Cheese Salad

Warm Goat Cheese Salad

In this recipe video, I show you how to make a very sophisticated, but very simple starter dish – a warm goat cheese salad. The goat cheese is crusted in panko bread crumbs and quickly fried, so that the outside is crispy, and the center warm, creamy and delicious. To offset that unctuous cheese...
Tomato Pizza

Tomato Pizza

In this recipe video, I show you how to make a Chunky Tomato Pizza. I came up with this modified version of a margarita pizza after talking to a friend to loved pizza’s with a ton of sauce and almost no cheese. Well, we can take care of that. For this pizza I use diced tomatoes in the sauce and...
Dave Beaulieu November 12th, 2012 Bread

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