Modern French Onion Soup

Modern French Onion Soup

In this recipe video, I show you how to do a modern take on the very classic French Onion Soup. French onion has probably been my favorite soup since I was a kid, and I still love it. However, there are time when all that gooey cheese and bread are just too much, and I looking for a lighter, more...
Asparagus Mushroom Pizza

Asparagus & Mushroom Pizza

In this recipe video, I show you how to make a homemade pizza with asparagus and mushrooms. I love to make this pizza in the spring and summertime when the asparagus is fresh and in season. The pizza uses my standard pizza sauce with is tangy and delicious, and I also add a bit of goat cheese...
Chicken Pesto Pizza Recipe

Chicken Pesto Pizza

In this recipe video, I show you how to make a Homemade Chicken Pesto Pizza. I love making homemade pizzas because they provide such a great opportunity to be creative. You can pretty much do any topping you like, and if you've got different preferences among family can either...
Tarragon Butter Recipe

Tarragon Butter

In this recipe video, I show you how to make a simple tarragon butter. The technique is called a compound butter, or sometimes a maitre 'd butter. I think they used to be more common than they are now, but there's really no good reason that they should have faded from use. Yes butter...
Blue Cheese Mac 'n Cheese Recipe

Blue Cheese Mac 'n Cheese

In this recipe video, I show you how to make a Blue Cheese Mac 'n Cheese; garnished with freshly diced apple. While I've been pairing blue cheese and apples together for years, I got this dish from a restaurant called Solstice in San Francisco. They paired those two great flavors in one...

How to Make a Roux

Roux making is a fairly fundamental cooking technique that I hope to teach you in this cooking video. At its most basic, a roux is a very simple thing – the combination of fat & flour. For most rouxs the fat used is butter, but it doesn’t have to be…using the drippings/fat from cooked meat for example is very common. The purpose of roux is also very simple – they allow us to thicken liquids into sauces. In this video (and below), I show you how to make a roux.
New  York Strip Steak With Blue Cheese Recipe

New York Strip with Blue Cheese Butter

In this recipe video, I show you how to cook a New York Strip - which may be my favorite cut of steak. Whenever I'm trying out a new steakhouse, this is my first order, because for me, it's sets the bar. Can't do a good New York Strip, you're unlikely to get my business again...
Gnocchi with Pesto Cream Recipe

Gnocchi with Pesto Cream Sauce

In this recipe I show you how to make a Gnocchi in Pesto Cream Sauce. These little pillows of pasta have a great texture and are incredible vehicles for a rich creamy sauce. In this version, I start with a homemade basil pesto, which only takes about 20 minutes to make. From there, it's...
Fettucini Alfredo with Sundried Tomato Recipe

Fettucini Alfredo with Sundried Tomato

In this recipe video, I show you how to make a new twist on the classic recipe for Fettucini Alfredo. This version is a fettucini alfredo with sundried tomatoes, which add a nice tangy, complex flavor, and a beautiful red color. This recipe is also awesome in that it allows you can create a...
Pesto Sauce With Cream Recipe

Pesto Sauce With Cream

In this recipe video, I show you how to make a pasta sauce recipe – Pesto Sauce with Cream. This is one of my favorite sauces for gnocchi and for long pasta’s like fettucini. The base is a simple basil pesto to which I add some cream over the heat. It’s simple to make, and I show you to do it...
Greek Pizza

Greek Pizza

In this recipe video, I show you how to make a Greek Pizza. Homemade pizza's are fun to make, and give you the opportunity to be really creative. This pizza recipe, takes you to the Greek Isles. It combines my standard pizza sauce, and mozzarella cheese with both feta and baby spinach. I...
Pizza Margarita

Pizza Margarita

In this recipe video, I show you how to make a classic Pizza Margarita. Homemade pizza is not as hard as you might think...especially if you buy the dough from a local pizza shop, and keep some sauce in the freezer. This pizza margarita has fresh mozzarella, tomatoes, and basil, and in its...

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