Veal Scallopini with Mushroom Cream Sauce Recipe

Veal Scallopini with Mushroom Cream Sauce

In this recipe video I show you how to make veal scallopini. There are a lot of different sauces that I’ll use for this dish, this one happens to be a mushroom cream sauce, which is one of my favorites. The real trick, and the cooking technique I want to you to learn from the video, is how to...
Carrot Puree Recipe

Carrot Puree

In this recipe video, I show you how to make a healthy and delicious, carrot puree. This carrot puree, uses some potatoes to balance the flavor out a bit, but I also add some fresh ginger, which pairs perfectly with the carrot. I love to use his carrot puree with pork and chicken dishes, and...
Wild Mushroom Pizza Recipe

Wild Mushroom Pizza

In this recipe video, I show you how to make a homemade Wild Mushroom Pizza. For this version, I use a mix of shitake and chanterelle mushrooms, but you use whatever you like and have available. I use mushrooms all year long, but as the weather starts to get colder during Fall/Autumn, I tend to...
Potato Gratin with Blue Cheese and Spinach Recipe

Potato Gratin with Blue Cheese and Spinach

In this recipe video, I show you another spin on Potato Gratin - one of my all time favorite side dishes. In this version, I add some blue cheese, which provides a salty, tangy flavor, and some spinach, which brings a bit of herbiness and a nice texture component to the gratin. This dish makes a...
Dave Beaulieu December 4th, 2011 Potatoes
Orzo Risotto Recipe

Orzo Risotto

In this recipe video, I show you how to make an Orzo Risotto. Now as you probably know, traditional risotto dishes are made from arborio rice. It's a dish I love and respect. However, you can also think about risotto as a cooking technique, where you slowly cook a starchy ingredient, slowly...
Corn Chowder

Corn Chowder

In this recipe video, I show you how to make a corn chowder. Now when it comes right down to it, a chowder is just a soup. While you can probably find someone that disagrees with me, what makes the soup a chowder is the addition of cream and potatoes, served chunky style (rather than pureed)...
Eggplant Parmesan Recipe

Eggplant Parmesan

In this recipe video, I show you how to make one of my favorites - Eggplant Parmesan. As a kid, I hated eggplant in just about form that I found it...with one exception: Eggplant Parm. Now, chances are if you took a shoe and covered it in a rich tomato sauce, and mozzarella cheese, I would have...
Pumpkin Macaroni 'n Cheese Recipe

Pumpkin Macaroni 'n Cheese

In this recipe video, I show you how to make a Pumpkin Macaroni 'n Cheese - a Thanksgiving/Autumn spin on a traditional American classic. There is little more to do here, that is different from a "normal" mac and cheese than to add some pumpkin puree. You can certain buy and peek a...
Fettucini Alfredo with Chicken and Broccoli Recipe

Fettucini Alfredo with Chicken and Broccoli

In this recipe video, I show you how to make a Fettucini Alfredo, with Chicken and Broccoli. The dish is a twist on an Italian-American classic that has been one of my favorites since I was a kid. It's also a "base" dish, that is easy to modify with other ingredients...really,...
Celery Root Puree Recipe

Celery Root Puree

In this recipe video, I show you how to make a celery root puree. I never grew up with recipe, rather just a few years ago I started seeing it in restaurants. I first made it at home a few years ago and fell in love. The celery root, despite being a real ugly beast of a vegetable, has a...
Fettucini Alfredo Recipe

Fettucini Alfredo

In this recipe video, I show you how to make a classic Fettucini Alfredo. Fettucini Alfredo, is perhaps the greatest pasta dish that you can literally make in 15 minutes minutes. There's only like 4 ingredients in the whole dish, but boy don't those four come together to form something...
Potato Leek Gratin Recipe

Potato Gratin with Leek

In this recipe video, I show you how to make a twist on the of the great potato side dishes - A Potato Leek Gratin. Leeks, if you haven't used them have a very subtle onion flavor, especially when sauteed with a bit of butter, and are a natural combination with potatoes. In the video, I show...
Dave Beaulieu September 6th, 2011 Potatoes

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