Chicken Alfredo
7 January, 2013

Chicken Alfredo

One way to jazz up a boring chicken breast is with a great sauce, which is exactly what I do with this Chicken Alfredo. Alfredo sauce is very simple to make, with just a few ingredients and it’s a perfect match for chicken. The cream in the sauce provides a bit of fat, that the lean chicken doesn’t...

Author : Dave Beaulieu
Comments : 2
Category : Dairy
Turkey Meatballs
20 December, 2012

Turkey Meatballs

An Italian Meatball is a great and wonderful thing. Traditionally, I make my meatballs with a mixture of beef and pork, but when I’m trying to make them a bit lighter, a bit healthier, I go for ground turkey. Turkey has less calories and fat, so you can feel better about chowing down. And handled...

Author : Dave Beaulieu
Comments : 2
Category : Other
White Bolognese Sauce
16 December, 2012

White Bolognese Sauce

To me, until recently, a Bolognese sauce has always meant a tomato and meat sauce. So I was blown away when I saw Lidia Bastianich take a totally different spin on the recipe, creating a White Bolognese. This sauce, still with meat, drops most of the tomato, adding a bit more cream and ricotta…...

Author : Dave Beaulieu
Comments : 3
Category : Pork
Warm Goat Cheese Salad
10 December, 2012

Warm Goat Cheese Salad

Goat Cheese is awesome just on it’s own. Imagine how great it is breaded and fried? That’s exactly what I’ll show you how to do in this recipe for a Warm Goat Cheese salad. The goat cheese is definitely the star of this salad, and brings enough body to the dish to make it a pretty substantial lunch...

Author : Dave Beaulieu
Comments : 1
Category : Vegetables
Potato-dauphinious
10 December, 2012

Potato Dauphinious

Potato Dauphinious is not an easy word to say…but it’s a damn tasty recipe to eat. I love to make them as a side dish for steak dinners, but they’ll go just as well with roast chicken, pork or even fish. Classically, potato dauphinious is a baked dish, where layered slices of potatoes, are baked...

Author : Dave Beaulieu
Comments : 1
Category : Potatoes
Spaghetti with Broccoli Pesto and Chicken
24 November, 2012

Spaghetti with Broccoli Pesto & Chicken

Traditional basil pesto is one of my favorite pasta sauces, and I’m making a spaghetti pesto, or penne pesto every month or two. But I’ve recently added a twist to the traditional version, that I’m absolutely loving…Spaghetti with Broccoli Pesto. Broccoli pesto tastes a bit stronger/more flavorful...

Author : Dave Beaulieu
Comments : 4
Category : Chicken Breasts
Spanish Rice
23 November, 2012

Spanish Rice

This recipe for Spanish Rice is simple to make, easy to modify, and tastes wonderful. I love to make it just about any time I’m doing fajitas or tacos, but it’s also a great side dish for simple chicken dishes, or even with fish. What gives the rice that wonderful color is just a bit of tomato...

Author : Dave Beaulieu
Comments : 1
Category :
Tomato Pizza
12 November, 2012

Tomato Pizza

Homemade pizza’s have become a favorite of mine. They are easy to make and the diversiy of ingredients you can use, means that you can please just about anyone’s tastes. For this recipe, I show you how to make what I’m calling my “Chunky Tomato Pizza”. It’s a take on a standard margarita pizza, but...

Author : Dave Beaulieu
Comments : 0
Category : Bread
Broccoli Pesto Recipe
6 November, 2012

Broccoli Pesto

I love a good pesto…but I also love to tinker with recipes, and it’s in that spirt that I made this broccoli pesto. Traditionally, pesto is a very tasty combo of ground, garlic, pinenuts, parmesan cheese, olive oil and…basil. I love it. But I also love broccoli. And I really love the health benefits of eating broccoli, so I fiddled around a bit, and started make broccoli pesto essentially,

Author : Dave Beaulieu
Comments : 2
Category :
Chicken Fontina Recipe
30 September, 2012

Chicken Fontina

Really…is there anything you can’t do with chicken? Know some key cooking techniques and you can make a great chicken recipe with just about anything. Here, along with a couple boneless chicken breasts, I happen to have some fontina cheese, a tomota and a zucchini laying around, along with some...

Author : Dave Beaulieu
Comments : 16
Category : Chicken Breasts

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