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In this recipe video, I show you one of the ways I "trick" my friends and family into thinking I spent hours working on dinner, when in fact, it's about 30 minutes of pretty easy work.Continue Reading...
In this recipe video, I show you how to do a seared chicken breast with a Mushroom and Gruyere sauce. At times, boneless chicken breasts can be a bit of a bore...but fortunately there are a ton of ways to jazz things up.Continue Reading...

Tortellini Alfredo with Asparagus

In this recipe video, I show you how to make Tortellini Alfredo with Asparagus. It's actually a very simple dish to make, as I use store bought tortellini (which obvioulsy takes no time to make) and both making the Alfredo sauce and the blanched asparagus only take a few minutes each.Continue Reading...

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Sauce

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  1. 1

    Brown Butter Steak Sauce

    The craving: I dream of beefy bites lost in butter.

    The palate: utterly rich

    The dish: Brown Butter Sauce Over Filet Mignon

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  2. 2

    Rosemary Butter Steak Sauce

    The craving: Feed me tender steak touched by roasted herb.

    The palate: buttery and herbal.

    The dish: Filet Mignon with Rosemary Butter

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  3. 3

    Blue Cheese Butter Steak Sauce

    The craving: Entice me with meat and thrill me with edge.

    The palate: racy but creamy.

    The dish: New York Strip with Blue Cheese Butter Sauce

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  4. 4

    Chimichurri Steak Sauce

    The craving: I want beef, but I also want something lively and green.

    The palate: fresh with energy.

    The dish: Steak with Chimichurri.Sauce

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  5. 5

    Au Poivre Steak Sauce

    The craving: I’m in the mood for steak, but am feeling a little French and saucy.

    The palate: rich with a spark.

    The dish: Filet Mignon with Au Poivre Steak Sauce.

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  6. 6

    Mushroom & Brandy Steak Sauce

    The craving: I’m feeling earthy and carniverous.

    The palate: smooth while piquant.

    The dish: Mushroom Brandy Steak Sauce on Filet Mignon (try it with any cut of steak)

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  7. 7

    Tortellini with Mushroom Alfredo Sauce

    The quality of store bough Tortellini these days, really allows everyone to cook like a star, with actually very little work.  Here I use some packaged cheese tortellini to make a simple Tortellini with Mushroom Alfredo Sauce that is tastes awesome and only takes about 30 minutes to cook.  The longest time is sautéing up the mushrooms, but it’s time well spent, as you end up with a sauce

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  8. 8

    Chimichurri Sauce

    I discovered Chimichurri sauce a few years ago, and it has become one of my favorite goto sauces or marinades for chicken, steak, pork and even fish - especially when grilled.  Chimichurri is a Latin American sauce, treated almost as a condiment, and on pretty much every restaurant table in Argentina.

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  9. 9

    Chicken Breasts with Mushrooms & Gruyere

    I cook with Mushrooms & Gruyere cheese frequently, and the bring both together for this Sautéed Chicken Breast with Mushrooms & Gruyere.  It is a great way to make chicken breasts, which can be a bit boring into something special.  To cook the chicken I use the same technique I use for a lot of dishes, simply searing the breasts off in a pan .

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  10. 10

    Tortellini Alfredo with Asparagus

    There are a number of high quality prepared pastas on the market today, and tortellini is one of my favorite pastas to cook.  This recipe is for a tortellini alfredo with fresh asparagus.  Alfredo sauce is super easy to make, really just some reduced cream and a bit of parmesan cheese.  But is can also be pretty heavy.

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