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In this recipe video, I show you one of the ways I "trick" my friends and family into thinking I spent hours working on dinner, when in fact, it's about 30 minutes of pretty easy work.Continue Reading...
In this recipe video, I show you how to do a seared chicken breast with a Mushroom and Gruyere sauce. At times, boneless chicken breasts can be a bit of a bore...but fortunately there are a ton of ways to jazz things up.Continue Reading...

Tortellini Alfredo with Asparagus

In this recipe video, I show you how to make Tortellini Alfredo with Asparagus. It's actually a very simple dish to make, as I use store bought tortellini (which obvioulsy takes no time to make) and both making the Alfredo sauce and the blanched asparagus only take a few minutes each.Continue Reading...
In this recipe video, I show you how to make a Penne Pasta with Mushrooms and Peas. It's one of those 20 minutes pasta recipes, that will taste like it took a lot more time and effort.Continue Reading...
In this recipe video, I show you a recipe for Chicken Breasts with a mustard cream sauce. Like many of my chicken breast recipes, this one is easy to make, and with a bit of practice can easily be cooked in 20 - 25 minutes.Continue Reading...
In this Recipe Video, I show you how to make a simple chicken breast with a Morel Mushroom Sauce. Of course you can use just about any mushroom you'd like, and it will still be great, but if you can find Morel's I highly suggest using them.Continue Reading...

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The palate: fresh with energy.

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The craving: I’m feeling earthy and carniverous.

The palate: smooth while piquant.

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Tortellini with Mushroom Alfredo Sauce

The quality of store bough Tortellini these days, really allows everyone to cook like a star, with actually very little work.  Here I use some packaged cheese tortellini to make a simple Tortellini with Mushroom Alfredo Sauce that is tastes awesome and only takes about 30 minutes to cook.  The longest time is sautéing up the mushrooms, but it’s time well spent, as you end up with a sauce

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Chimichurri Sauce

I discovered Chimichurri sauce a few years ago, and it has become one of my favorite goto sauces or marinades for chicken, steak, pork and even fish - especially when grilled.  Chimichurri is a Latin American sauce, treated almost as a condiment, and on pretty much every restaurant table in Argentina.

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Chicken Breasts with Mushrooms & Gruyere

I cook with Mushrooms & Gruyere cheese frequently, and the bring both together for this Sautéed Chicken Breast with Mushrooms & Gruyere.  It is a great way to make chicken breasts, which can be a bit boring into something special.  To cook the chicken I use the same technique I use for a lot of dishes, simply searing the breasts off in a pan .

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Tortellini Alfredo with Asparagus

There are a number of high quality prepared pastas on the market today, and tortellini is one of my favorite pastas to cook.  This recipe is for a tortellini alfredo with fresh asparagus.  Alfredo sauce is super easy to make, really just some reduced cream and a bit of parmesan cheese.  But is can also be pretty heavy.

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Penne Pasta with Mushrooms & Peas

Penne pasta is a favorite of mine for mixing with seasonal vegetables and ingredients.  For this recipe, along with the penne pasta, I use some mushrooms, peas, some chicken stock (and a couple other things) to make a very simple sauce.

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Chicken Breasts with Mustard Sauce

Boneless skinless chicken breasts are great for the simple reason that there are hundreds of great recipes for them.  This recipe for a Chicken Breast with a Mustard cream sauce is one of my favorites.  The chicken breasts are easy to sear off in a pan, until they are just cooked through, with a nice flavorful crust on the outside.

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Chicken Breasts with Morel Mushroom Sauce

Chicken breast recipes have become a staple in my house.  They are really easy to cook, and very versatile, going well with so many other ingredients.  For this recipe, I show you how to make a chicken breast with a morel mushroom sauce.  Morel’s are perhaps my favorite mushroom.  But they are wild, and can be hard to find.

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