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Vegetable soup is one of those recipes, like chili, where isn’t really a recipe. There are so many different versions and styles, you can try a 1,000 versions without any repeats. In fact, frequently “clean out the fridge” day at my house frequently results in a pot of vegetable soup on the stove, because I’ll make it with just about anything I find. In this recipe, I show you a pretty basic
The hardest thing about publishing a recipe for Chili Con Carne, is that there is no ONE recipe for chili con carne! It’s one of those recipes, that is so customizable, it’s almost more a collection of loose techniques, or even a style of cooking, rather than a specific recipe. I even change my recipe just about every time I cook it.
Celery is a humble vegetable. Generally relegated to supporting rolls, or even simply disappearing into the dish giving all for the great good. However, this Celery Soup Recipe shows that even the humble celery Can stand on it own...Can be the star…Can shine like no other…ok, I know I’m exaggerating, but the soup is damn good and it’s one of those soup recipes that you can make in about 30 mi
One the greatest by-products of roasting a whole chicken (which I do as a pretty frequent Sunday meal), is the opportunity to make Homemade Chicken Soup. Not sure if there is a food that feels more comforting and homey than Chicken Soup. Just about every family and every culture has a version, and it’s one of those foods that just makes you feel good. This Homemade Chicken Soup Recipe is not
I never get tired of making soups, because frankly, there is a different, easy and very tasty soup recipe you can make very day. Even even the most tried and true soup recipes, are generally flexible enough for you to add seasonal ingredients or other twists to keep them interesting. Here, I’ve got a great, simple, Chicken Tortilla Soup recipe, that’s for some reason seems common enough in d
One of my favorite soups is Butternut Squash. The soup is sweet and savory, has a beautiful color and texture, and while it’s great all year long, it is the perfect soup for Fall. I make a very traditional butternut squash soup that is great, but in this recipe I change it up with the addition of Coconut and Curry. Th
I’d say that about weekly (maybe every two weeks), I make a soup, and frequently, it’s a vegetable soup. Vegetables soups are simple, delicious and a great way to get more healthy food in the belly…especially if you’re one (like me) who’d generally rather have another piece of bacon than another piece of broccoli. Here, I show you how to make a pea soup, that I think you are going to love. T
Is it a Chowder or a Soup? What’s the difference? Well, I certainly play pretty fast and lose with traditional rules, but for me chowders have cream. Chowders have potatoes. Chowders are chunky. That’s about it. I say put any ingredients in that you want, as long as they taste good to you. For this recipe, I’m going to show you how to make a Corn Chowder that'll meet all the rules I’ve s
Getting kids more interesting in food, and in cooking, in one of my personal goals. As a child, for some unknown reason, I had an affinity for cooking, and developing those skills has given me a lot over the years. I want my daughter to have the same. I want other kids to have the same. One of my strategies to ensure that, is to make food fun…and I show you one way to do that in this recipe
Autumn flavors are great flavors for me. Cinnamon, nutmeg, allspice…are all warm, distinct and flavorful tastes that scream Fall. Among those flavors, is of course Pumpkin. Growing up, I had one pumpkin dish a couple times a year…pumpkin pie. To that, in the last few years, I’ve added pumpkin ravioli. And just recently, I started making pumpkin soup. In this recipe video, I show you how t
