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American Recipes


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Tarragon Butter Steak Sauce

A compound butter is one of the easiest steak sauces you'll ever find. Here we show you how to make a simple Tarragon Butter Steak Sauce,with fresh tarragon leaves. The flavor is similar to a bearnaise sauce, but it's much easier to make.Continue Reading...
In this recipe video, I take an ordinary chicken breast and make it extraordinary, with the use of......BACON! Chicken breast, can be a bit boring, but not this dish. I've stuffed the chicken with a combination of spinach and cheese, and then wrap the whole thing is bacon.Continue Reading...

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  1. 1

    Chicken & Sausage Stew

    Today our never ending quest for new and great chicken recipes bring us to the world of stews. Not only are stews generally simple, one pot recipes, but they can also be made with a vast variety of ingredients…including of course the humble chicken.

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  2. 2

    Grilled Chicken Kabobs with Vegetables

    Ah the Kabob.  Or is it Sish-Kabob? Or meat on a Skewer? Whatever you call it, putting food on a stick is likely as old as fire itself.  And there’s a reason the technique has lasted so long.  Not only do kabob’s taste delicious, they can be the grilling equivalent of a one pot meal.  Here I show you how to make simple grilled chicken kabobs with some summer vegetables.

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  3. 3

    Brown Butter Steak Sauce

    The craving: I dream of beefy bites lost in butter.

    The palate: utterly rich

    The dish: Brown Butter Sauce Over Filet Mignon

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  4. 4

    Rosemary Butter Steak Sauce

    The craving: Feed me tender steak touched by roasted herb.

    The palate: buttery and herbal.

    The dish: Filet Mignon with Rosemary Butter

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  5. 5

    Blue Cheese Butter Steak Sauce

    The craving: Entice me with meat and thrill me with edge.

    The palate: racy but creamy.

    The dish: New York Strip with Blue Cheese Butter Sauce

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  6. 6

    Grilled Chicken Under a Brick

    There is something special about cooking a whole chicken. The flavors develop so well, the presentation looks fantastic, and it’s actually easier to keep the meat tender and juicy. I love roasting them whole in the oven, but (especially in summer), you may not want to fire up the oven for a couple hours. That’s when this grilled, Chicken Under a “Brick” recipe comes in so handy.

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  7. 7

    Mushroom & Brandy Steak Sauce

    The craving: I’m feeling earthy and carniverous.

    The palate: smooth while piquant.

    The dish: Mushroom Brandy Steak Sauce on Filet Mignon (try it with any cut of steak)

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  8. 8

    Tarragon Butter Steak Sauce

    The craving: Give me lavish protein with a plush, silky sauce.

    The palate: buttery and herby.

    The dish: Filet Mignon with Tarragon Butter Sauce (try it with any cut of steak)

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  9. 9

    Bacon Wrapped Stuffed Chicken Breasts

    I love stuffed chicken breast for its simplicity and step up from the ordinary chicken meal. But lovingly cradle-wrapping the stuffed chicken in bacon adds another level of excitement. Who doesn’t love bacon? I’m going to show you how to make a stuffing out of cheese and spinach, compose the layers into a roll with the bacon, poach it and finish it off on the stove.

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  10. 10

    Tampa Bay Buccaneers Fish Burger

    I’ve never been to Tampa, and so I didn’t know much about the regional specialties.  Knowing the city is on the Gulf Coast, I figured seafood was a winner, and with just a bit of research I found the Grouper Sandwich - which is my inspiration for the Tampa Bay Buccaneers Burger.  Yes, not a traditional burger, but come on and cut me some slack, I gotta come up with 32 of these!  Like me y

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