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Ten Twists on Thanksgiving Side Dishes

Perhaps the greatest food holiday of the year, Thanksgiving is the time we all give ourselves permission to over do it.

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Marinated & Grilled Skirt Steak

In this recipe video, I'm going to show you how to marinate and grill off one of my favorite cuts of beef - Skirt Steak. Skirt has traditionally been a cheaper cut of meat, but the price is coming up as people figure out how good it really is. Continue Reading...

Turkey Chili

In this recipe video, I show you how to make a simple, delicious Turkey Chili. Now, just like "regular" chili, there are about a thousand variations on turkey chili, and I'd urge you to experiment with the flavors and combo's that you find interesting. Continue Reading...

Chicken Breast Marinara

In this Recipe video, I show you how to make a version of chicken parmesan, that I call Chicken Marinara. Continue Reading...

Butternut Squash Flatbread Pizza

In this recipe video, I show you how to make a butternut squash flatbread pizza. These pizzas are so easy to make, and you can really get creative with them. This version takes classic fall flavors of butternut squash, sage, and goat cheese. Continue Reading...

Broccoli Soup with Cheddar Croutons

In this recipe video, I show you how to make a quick and simple broccoli soup, served along with some freshly made cheddar croutons. Cheddar in broccoli is a match made in heaven, and you've probably seen recipes with the broccoli smothered in cheese. Continue Reading...
In this recipe video, I show you how to do a seared chicken breast with a Mushroom and Gruyere sauce. At times, boneless chicken breasts can be a bit of a bore...but fortunately there are a ton of ways to jazz things up. Continue Reading...

Asparagus & Onion Flatbread Pizza

In this recipe, I show you how to make an asparagus and onion flatbread, that is both simple to make and tasty enough to please the toughest critic. I love to make this pizza in the Spring with the asparagus is fresh and abundant, but frankly, you can find it all year long in most places. Continue Reading...

Mushroom & Asparagus Flatbread Pizza

In this recipe video, I show you how to make a Mushroom & Asparagus Flatbread Pizza. It's a very easy pizza to make, as there's no crust and not sauce to make, Instead, I use some store bought pita for the crust. Continue Reading...

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Ten Twists on Thanksgiving Side Dishes

Perhaps the greatest food holiday of the year, Thanksgiving is the time we all give ourselves permission to over do it. Every year, as the football game sounds in the background, and my belt is loosened a notch or two, a wonderful feeling of comfort, warmth, and satisfaction washes over me, as...

Marinated & Grilled Skirt Steak

When it’s time to cook a steak at home, Skirt steak is pretty much always one of my favorite cuts.  It’s a fairly lean cut, that has a ton of natural flavor and is great on both the grill and the stove top.  Generally skirt steak has a bit more flavor, than the more expensive cuts like filet mignon, New York Strip, and ribeye, but is still tender enough to appeal to just about everyone. 

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Five Perfect Summer Recipes

There's something special about Summer. The air smells cleaner, the wine tastes better, and grass (really is) greener. Why not make sure you've got some great food to celebrate the great weather. Here are five of my favorite summer time dishes!...

Turkey Chili

When my 3 yr old announced “I love chili”, it quickly became a staple on our dinner table; as the options that she “loves” are pretty limited.  While, I’d say that homemade chili is actually pretty good for you, I started making turkey chili, which is a bit lighter and healthily than traditional beef or pork.  And best of all, because chili is such a rich recipe, with so many different op

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Chicken Breast Marinara

I made this Chicken Marinara recipe after thinking about ways I could put a spin on a more traditional chicken parmesan…and I think you’ll notice that it is indeed very similar.  Here, I skip the process of breading, and frying up the chicken, which saves a lot of time and effort.  But, I still use a combination of a great marinara sauce, some mozzarella cheese, and a good hot over that c

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Butternut Squash Flatbread Pizza

A favorite of these Flatbread pizzas is the flexibility they provide to use just about any ingredients.  Here, I use some butternut squash and sage to create a Fall inspired flatbread pizza, but frankly, I’ll make it all year long.  The sweet butternut squash is sliced thin, and then roasted in oven until just tender.

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Broccoli Soup with Cheddar Croutons

Broccoli soup is not only a great tasting dish, but also one of my favorite ways to get move vegetable into my diet.  While I more than happy to have a couple broccoli florrets on the plate, I find them a bit boring.  But cooked in this soup, along with a few other ingredients, the broccoli takes on more complexity and flavor.

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Chicken Breasts with Mushrooms & Gruyere

I cook with Mushrooms & Gruyere cheese frequently, and the bring both together for this Sautéed Chicken Breast with Mushrooms & Gruyere.  It is a great way to make chicken breasts, which can be a bit boring into something special.  To cook the chicken I use the same technique I use for a lot of dishes, simply searing the breasts off in a pan .

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Asparagus & Onion Flatbread Pizza

For this flatbread pizza I’m using Asparagus and some caramelized onions to create a sweet and savory combination.  I love making 4 – 5 different flatbread pizzas for party’s – even letting guest assemble and bake off their own.  It’s a great way to get friends involved in cooking dinner, and with a bit of wine flowing, it turns into a ton of fun.

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Mushroom & Asparagus Flatbread Pizza

Flatbread pizza’s are amoung my favorite food to both cook and eat.  They are really easy to make, and the options for topping are nearly endless.  I’ll make them when I’m looking for a light meal, and they are also great for party foods, where you can make several different versions – even let people make their own.

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