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Turkey Chili

In this recipe video, I show you how to make a simple, delicious Turkey Chili. Now, just like "regular" chili, there are about a thousand variations on turkey chili, and I'd urge you to experiment with the flavors and combo's that you find interesting.Continue Reading...

Butternut Squash Flatbread Pizza

In this recipe video, I show you how to make a butternut squash flatbread pizza. These pizzas are so easy to make, and you can really get creative with them. This version takes classic fall flavors of butternut squash, sage, and goat cheese.Continue Reading...
In this recipe video, I show you how to make a quick and simple broccoli soup, served along with some freshly made cheddar croutons. Cheddar in broccoli is a match made in heaven, and you've probably seen recipes with the broccoli smothered in cheese.Continue Reading...
In this recipe video, I show you how to do a seared chicken breast with a Mushroom and Gruyere sauce. At times, boneless chicken breasts can be a bit of a bore...but fortunately there are a ton of ways to jazz things up.Continue Reading...
In this recipe, I show you how to make an asparagus and onion flatbread, that is both simple to make and tasty enough to please the toughest critic. I love to make this pizza in the Spring with the asparagus is fresh and abundant, but frankly, you can find it all year long in most places.Continue Reading...
In this recipe video, I show you how to make a Mushroom & Asparagus Flatbread Pizza. It's a very easy pizza to make, as there's no crust and not sauce to make, Instead, I use some store bought pita for the crust.Continue Reading...
In this recipe video, I show you how to make a Grilled Pork Chop with sauteed Marsala apples. Pork and apple is a match made in heaven, and here the addition of the char/smoke from the grill only makes that combo better.Continue Reading...

Mediterranean Flatbread Pizza

In this recipe video, I show you how to make a mediterranean flatbread pizza that is super delicious and super easy to make. I use some store bought pita bread, but naan or lavash both work really well too.Continue Reading...

Mini Meatballs

In this recipe video, I show you how to make Mini-Meatballs. These little guys make a perfect bite size snake for cocktail parties....or if you're cooking for kids, they tend to live these "kids" size portions for spaghetti and meatballs.Continue Reading...
In this recipe video, I show you how to make a Penne Pasta with Mushrooms and Peas. It's one of those 20 minutes pasta recipes, that will taste like it took a lot more time and effort.Continue Reading...

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Turkey Chili

When my 3 yr old announced “I love chili”, it quickly became a staple on our dinner table; as the options that she “loves” are pretty limited.  While, I’d say that homemade chili is actually pretty good for you, I started making turkey chili, which is a bit lighter and healthily than traditional beef or pork.  And best of all, because chili is such a rich recipe, with so many different op

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Butternut Squash Flatbread Pizza

A favorite of these Flatbread pizzas is the flexibility they provide to use just about any ingredients.  Here, I use some butternut squash and sage to create a Fall inspired flatbread pizza, but frankly, I’ll make it all year long.  The sweet butternut squash is sliced thin, and then roasted in oven until just tender.

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Broccoli Soup with Cheddar Croutons

Broccoli soup is not only a great tasting dish, but also one of my favorite ways to get move vegetable into my diet.  While I more than happy to have a couple broccoli florrets on the plate, I find them a bit boring.  But cooked in this soup, along with a few other ingredients, the broccoli takes on more complexity and flavor.

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Chicken Breasts with Mushrooms & Gruyere

I cook with Mushrooms & Gruyere cheese frequently, and the bring both together for this Sautéed Chicken Breast with Mushrooms & Gruyere.  It is a great way to make chicken breasts, which can be a bit boring into something special.  To cook the chicken I use the same technique I use for a lot of dishes, simply searing the breasts off in a pan .

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Asparagus & Onion Flatbread Pizza

For this flatbread pizza I’m using Asparagus and some caramelized onions to create a sweet and savory combination.  I love making 4 – 5 different flatbread pizzas for party’s – even letting guest assemble and bake off their own.  It’s a great way to get friends involved in cooking dinner, and with a bit of wine flowing, it turns into a ton of fun.

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Mushroom & Asparagus Flatbread Pizza

Flatbread pizza’s are amoung my favorite food to both cook and eat.  They are really easy to make, and the options for topping are nearly endless.  I’ll make them when I’m looking for a light meal, and they are also great for party foods, where you can make several different versions – even let people make their own.

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Grilled Pork Chop with Marsala Apples

Grilled Pork Chops.  Apples.  A match made in heaven that you’ll find much simpler to make than you might think.  While pork chops can be a bit tricky to cook, because the meat is so lean and can dry out, when cooked well, they are tender, juicy and delicious.

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Mediterranean Flatbread Pizza

Flatbread pizzas have become a stable in my house, and this version of Mediterranean Flatbread Pizza is one of my favorites.  I generally use pita bread, or nann, as the base (which saves a ton of time) and since the “sauce” is really just the toppings, it only takes about 15 minutes to make.

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Mini Meatballs

Meatballs are for more than just spaghetti or sub sandwiches.  These delicious little morels can and should stand on their own.  Frequently now, I’ll serve a few meatballs, dusted with parmesan cheese and a bit of olive oil as an appetizer, or even a small main dish, maybe with a side salad.  This recipe for Mini-meatballs is perfect for parties, where you’ll looking for “tooth-pick” food.

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Penne Pasta with Mushrooms & Peas

Penne pasta is a favorite of mine for mixing with seasonal vegetables and ingredients.  For this recipe, along with the penne pasta, I use some mushrooms, peas, some chicken stock (and a couple other things) to make a very simple sauce.

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