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The Fall is a great time for foodies…and in my opinion the season with the strongest “food profile”.  Sage & brown butter, caramelized apples, sage, cinnamon…and of course, Thanksgiving, the mother of all food holidays, make the season a great time to be cooking…and eating.

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Easy and Spooky Halloween Soup Recipes

Halloween is a gift to the creative chef.  There are a billion options for themed recipes…ghosts, ghouls, witches, pumpkins and the like, it’s amazing how creative people can get. 

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    8 Simple, Delicious Must-Make Fall Recipes

    The Fall is a great time for foodies…and in my opinion the season with the strongest “food profile”.  Sage & brown butter, caramelized apples, sage, cinnamon…and of course, Thanksgiving, the mother of all food holidays, make the season a great time to be cooking…and eating.

    Here we’ve...

  2. 2

    Easy and Spooky Halloween Soup Recipes

    Halloween is a gift to the creative chef.  There are a billion options for themed recipes…ghosts, ghouls, witches, pumpkins and the like, it’s amazing how creative people can get. 

    Many of the options I’ve see are candy, cookies and other sweets…but I’ve got a couple very simple Halloween...

  3. 3

    Fried Chicken Sandwich

    The past several years has seen the explosion of the fried chicken sandwich.  It’s become a stable on fast food menu…restaurants like Chick-Fil-A built a whole business around it. And even fine dining restaurants are putting up some insanely creative fried chicken sandwiches with sauces and flavors from all over the world.

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    Chicken & Sausage Stew

    Today our never ending quest for new and great chicken recipes bring us to the world of stews. Not only are stews generally simple, one pot recipes, but they can also be made with a vast variety of ingredients…including of course the humble chicken.

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    Grilled Chicken Kabobs with Vegetables

    Ah the Kabob.  Or is it Sish-Kabob? Or meat on a Skewer? Whatever you call it, putting food on a stick is likely as old as fire itself.  And there’s a reason the technique has lasted so long.  Not only do kabob’s taste delicious, they can be the grilling equivalent of a one pot meal.  Here I show you how to make simple grilled chicken kabobs with some summer vegetables.

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    Brown Butter Steak Sauce

    The craving: I dream of beefy bites lost in butter.

    The palate: utterly rich

    The dish: Brown Butter Sauce Over Filet Mignon

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    Rosemary Butter Steak Sauce

    The craving: Feed me tender steak touched by roasted herb.

    The palate: buttery and herbal.

    The dish: Filet Mignon with Rosemary Butter

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    Blue Cheese Butter Steak Sauce

    The craving: Entice me with meat and thrill me with edge.

    The palate: racy but creamy.

    The dish: New York Strip with Blue Cheese Butter Sauce

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    Grilled Chicken Under a Brick

    There is something special about cooking a whole chicken. The flavors develop so well, the presentation looks fantastic, and it’s actually easier to keep the meat tender and juicy. I love roasting them whole in the oven, but (especially in summer), you may not want to fire up the oven for a couple hours. That’s when this grilled, Chicken Under a “Brick” recipe comes in so handy.

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    Mushroom & Brandy Steak Sauce

    The craving: I’m feeling earthy and carniverous.

    The palate: smooth while piquant.

    The dish: Mushroom Brandy Steak Sauce on Filet Mignon (try it with any cut of steak)

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