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Tarragon Butter Steak Sauce

A compound butter is one of the easiest steak sauces you'll ever find. Here we show you how to make a simple Tarragon Butter Steak Sauce,with fresh tarragon leaves. The flavor is similar to a bearnaise sauce, but it's much easier to make.Continue Reading...
In this recipe video, I take an ordinary chicken breast and make it extraordinary, with the use of......BACON! Chicken breast, can be a bit boring, but not this dish. I've stuffed the chicken with a combination of spinach and cheese, and then wrap the whole thing is bacon.Continue Reading...

Mushroom & Brandy Steak Sauce

The craving: I’m feeling earthy and carniverous.

The palate: smooth while piquant.

The dish: Mushroom Brandy Steak Sauce on Filet Mignon (try it with any cut of steak)

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Tarragon Butter Steak Sauce

The craving: Give me lavish protein with a plush, silky sauce.

The palate: buttery and herby.

The dish: Filet Mignon with Tarragon Butter Sauce (try it with any cut of steak)

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Bacon Wrapped Stuffed Chicken Breasts

I love stuffed chicken breast for its simplicity and step up from the ordinary chicken meal. But lovingly cradle-wrapping the stuffed chicken in bacon adds another level of excitement. Who doesn’t love bacon? I’m going to show you how to make a stuffing out of cheese and spinach, compose the layers into a roll with the bacon, poach it and finish it off on the stove.

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Tampa Bay Buccaneers Fish Burger

I’ve never been to Tampa, and so I didn’t know much about the regional specialties.  Knowing the city is on the Gulf Coast, I figured seafood was a winner, and with just a bit of research I found the Grouper Sandwich - which is my inspiration for the Tampa Bay Buccaneers Burger.  Yes, not a traditional burger, but come on and cut me some slack, I gotta come up with 32 of these!  Like me y

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Miami Dolphins Cuban Burger

As I’m not going to actually cook a dolphin, the Cuban sandwich seemed like a great idea for my Miami inspired NFL burger. The Cuban is a beautiful art-like sandwich, made with tender, favorful cuts of pork....so, instead of a beef patty, I decided to grill off a ground pork burger, seasoned with some BBQ rub.

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Buffalo Bills Chicken Wing Burger

For the Buffalo Bills the choice was pretty obvious, yes, you guessed it…a Buffalo Chicken Wing-style burger.  In keeping with that flavor profile, I use ground chicken (turkey would work well too) instead of beef.  I sear the burger with simple seasoning, and then drench it in wing sauce (see recipe).  


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Minnesota Vikings Juicy Lucy Burger

I gotta say an idea for a Minnesota Vikings burger didn’t jump out at me immediately, and so I ended up doing a bit of research.  It didn’t take long to find the Juicy Lucy – apparently a Minnesota tradition that’s morphed into dozens (perhaps hundreds) of variations.  But the original was a stuffed burger with American Cheese as the stuffing.  So let’s go original.

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Philadelphia Eagles Cheesesteak Burger

It was pretty easy to invent an Eagles inspired burger – Philly is all about the cheese steak!  I make mine with a thin beef patty, quickly seared on the stove top.  Then, to fully capture that cheese steak vibe, I top it with sautéed onions and peppers, smother it in Cheese Whiz (Gotta use the real stuff!), and serve it up on a hoagie roll.

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Arizona Cardinals Guacamole Burger

My burger for the Arizona Cardinals was another pretty easy choice.  I love the flavors of the Southwest, and I bring them to bear in this burger.  

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Cincinnati Bengals Chili Burger

There were quite a few viable options for my Cincinnati-style burger, but most of my research kept coming back to Cincinnati chili.  So, let's go with it!  For the Bengal’s burger I’m using a beef patty, which I grill to capture that smoky charred flavor.  

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