A collection of Quick & Easy Recipes that shouldn't take very long to make, have only a few ingredients, don't require crazy cooking techinques!

Super bowl Sunday Recipes

Five Perfect Superbowl Sunday Recipes

In addition to a great game, at every Superbowl party, I'm looking for great food, and a few drinks. But if you're hosting, cooking a nice spread can take a ton of time. Even worse, with some dishes, you spend at least the first half of the game cooking instead of watching. In this...
Jicama Salad Recipe

Jicama Salad

In this recipe video, I show you how to make a Jicama Salad...or perhaps more accurately, a Jicama and Apple Salad. Jimaca is a vegetable that many aren't familiar with, and if you're one, I'd urge you to give it a try. It's Mexican in origin (I think) and tastes a bit like a...
Halibut with Butternut Squash Hash Recipe

Halibut with Butternut Squash Hash

Here's a video recipe for seared Halibut with a Butternut Squash and Apple Hash. Halibut is one of my all time favorite fish. I really like the texture and the mild flavor that works really well with some many other ingredients. And because it goes so well with other foods, it's really...

How to Toast Pinenuts

I really like to incorporate nuts in my cooking, and pinenuts are among my favorites. I first used them in making fresh pesto, but soon after, I started throwing them in all kinds of recipes. Like most nuts, pinenuts really benefit from a quick toast, and in this cooking video, I’m going to show...

How to Dice Apples

I love a good apple. One that’s crisp and delicious. And they aren’t just for snacking. Biting into a fresh apple, or sliced with some peanut butter is great, but I love to use them for cooking. Most commonly, I dice them up for salads, but they also have a great place in sauces and as garnish for...
Pea Soup Recipe

Pea Soup

In this recipe video, I show you how to make a delicious, simple, and super healthy pea soup. The soup is a wonderful vibrant green color, and looks absolutely beautiful. While I usually serve mine warm, like a traditional soup, it is really light and refreshing and can be served cold, on a hot...

How to Cut Carrots

Prep work is never the fun part of cooking, and in this post we focus on prep work. Specifically, how to cut carrots. Now, while cutting carrots is boring and dull, there is a very good reason you want to get good at it; the faster you can go, the less time you need to spend cutting and more time...
Carrot Puree Recipe

Carrot Puree

In this recipe video, I show you how to make a healthy and delicious, carrot puree. This carrot puree, uses some potatoes to balance the flavor out a bit, but I also add some fresh ginger, which pairs perfectly with the carrot. I love to use his carrot puree with pork and chicken dishes, and...
Corn Salsa

Corn Salsa

In this recipe video, I'll show you how to make a crazy good fresh corn salsa, that will knock your sombrero off. I love using fresh corn, that is sweet and crunchy, combined with the tangy lime and bite of cilantro. Of course this makes a great topping for tacos, especially fish/shrimp...
Chicken Fajitas Recipe

Chicken Fajitas

In this recipe video, I show you how to make a simple, but very tasty version of Chicken Fajitas. There are a ton of different ways and recipe for fajitas, but they all pretty much involve grilled (although I frequently do mine indoors), meat and vegetables, wrapped in a warm flour tortilla. I...

How to Clean Shitake Mushrooms

Despite a pretty strong distaste for mushrooms as a kid, in my adult years, I’ve really grown to love our fungi friends. There a broad diversity of types, that all have different flavors and textures…and of course the different varieties lend themselves to certain dishes. In this cooking video, I...
Broccoli Gratin Recipe

Broccoli Gratin

In this recipe video, I show you how to make a Broccoli Gratin. Now broccoli was a hard vegetable for me learn to love. Memories of the buffet line with old, over cooked, mushy piles of green...just made it completely unappetizing. But, broccoli shouldn't be that way. This recipe is one of...

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