How to Clean Portobello Mushrooms

Portobello (at least in terms of size; not necessarily deliciousness) are the “king of mushrooms”. It’s truly amazing how large they can get, and that size allows you do use them in some very unique and very cool ways. I love them grilled, where they pick up a nice charred flavor, and a great...
Pappardelle with Morel Mushrooms Recipe

Pappardelle with Morel Mushrooms

In this recipe video, I show you how to make an incredible mushroom pasta. I'm using morel mushrooms, which are wild mushrooms, and can be hard to find. But, if you do run across them, make sure to pick them up. They have a unique flavor and texture unlike just about any other 'shroom...
Asparagus Mushroom Pizza

Asparagus & Mushroom Pizza

In this recipe video, I show you how to make a homemade pizza with asparagus and mushrooms. I love to make this pizza in the spring and summertime when the asparagus is fresh and in season. The pizza uses my standard pizza sauce with is tangy and delicious, and I also add a bit of goat cheese...

How to Slice Mushrooms

Slicing mushrooms, or any vegetable really, is no great miracle. It’s just slicing vegetables. But I have seen some techniques that truly make me cringe. Most important, using sloppy knife skills and a poor technique can be unsafe, but it can also be slow, and give you an inconsistent finished product, that makes creating a great dish more difficult.
Dave Beaulieu June 29th, 2011 Mushroom
Mushroom Sauce with Brandy

Mushroom Sauce with Brandy

In this recipe video, I show you how to make a mushroom sauce flavored with brandy. The beautiful thing about knowing a few sauce recipes, is that they can elevate a simple cut of meat or fish, from good to great. And pan sauces, like this one, are both really simple to make, and very versatile...
Sauteed Chanterelles

Sauteed Chanterelle Mushrooms Garlic and Thyme

In this recipe video, I show you how to sauté chanterelle mushrooms flavored with garlic and thyme. I’ve really learned to love mushrooms in general and chanterelles in particular. They have a great flavor and texture, and are extremely versatile. They go with a ton of different foods, make...

How to Chop Mushrooms

I use mushrooms all the time in so many different ways - both raw and cooked. And frequently I use a lot of mushrooms. They are bit oddly shaped, and can take a while to cut if you don't have the right technique. And no one wants to spend more time than they have to on prep work. Ideally, you get...
Mushroom Risotto Recipe

Mushroom Risotto

In this recipe video, I make a mushroom risotto recipe that probably ranks among my wife’s top 3 favorites. We both love the creamy consistency of the risotto, set up by the al dente rice. And in this risotto, the earthy mushrooms bring a delicious, distinctive flavor – and also create a perfect...
Mushroom Bruschetta Recipe

Mushroom Bruschetta

In this recipe video, I show you a recipe for mushroom bruschetta, that I love to use as an h'ordeuvres when I’m hosting parties. This dish is not hard to make. It’s easy to do dozens of crostini at the same time, and make the sautéed mushroom topping all at once. Then you just top the...
Dave Beaulieu September 26th, 2010 Bread

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