Chicken Cordon Bleu Recipe

Chicken Cordon Bleu

In this recipe video, I show you how to make a fairly classic version of Chicken Cordon Bleu. While absent from many restaurant menus these days, there's a reason this chicken dish became a tastes great. We are always looking for new and interesting ways to cook chicken, and...
Citrus Compound Butter

Citrus Compound Butter

In this recipe video, I show you how to a citrus compound butter. Compound butters, are an easy way to boost up the standard dab of butter (which is great in and of itself) with additional flavor. In this case, we use the zest of a lemon, lime, and orange. The additional flavor is very mild and...
Dave Beaulieu October 15th, 2011 Other
Steak Fries Recipe

Steak Fries

In this recipe video, I show you how to make homemade steak fries. Deep frying can be a bit intimidating to people, and certain for some things it can be tough. But not for fries. In the video, I'll show you how to cut steak fries from a russet potato, and then fry them up into beautiful,...
Penne with Zucchini and Red Pepper

Penne with Zucchini and Red Bell Pepper

In this recipe video, I prove that great tasting pastas don't have to be smothered in heavy cream or tomato sauces, with a light and delicious Penne with Zucchini and Red Bell Pepper. Simple vegetables, treated well, and with the addition of some herbs and the right seasoning, can make a...
Steak Frites Recipe

Steak Frites

In this recipe video, I show you how to make the classic dish Steak Frites. While usually made with a Flank (or Hanger) steak, I'm using a porterhouse...but all the principles are the same. Neither steak, nor fries should intimidate the home cook; they are both pretty easy and straight...
French Fries

French Fries

In this recipe video, I show you how to make the simple, the delicious French Fry. We tend to get them pretty much everywhere we go...but almost no I know makes them at home. Why not? The deep frying is maybe a bit scary, but it shouldn't don't even need a deep fryer. Here, I...
Balsamic Braised Red Onion Recipe

Balsamic Braised Red Onions

In this recipe video, I show you how to make a Balsamic Braised Red Onion dish. Onions add a ton of flavor to so many dishes...but they are also great on their own, and make a great garnish both raw and cooked. This dish obviously, is cooked. Slowly sauteing until they are caramelized brings out...
Carrot Soup Recipe

Carrot Soup

In this recipe video, I show you how to make a fresh, tasty, light Carrot Soup. Simple vegetable soups, like this one, are among my favorites, as they really let the essence of the vegetable shine, while providing the rich, flavorful background the other ingredients bring to the table. Of course...
Braised Short Rib with Celery Root Puree

Braised Short Rib with Celery Root Puree

In this recipe video, I make on of my favorite recipes - braised short ribs. The short rib is a pretty cheap cut of meat, that is pretty tough, but that also has a ton of flavor. Over the past several years, it has also risen in sophistication so high, that I'm seeing it in the fine dining...
Celery Root Puree Recipe

Celery Root Puree

In this recipe video, I show you how to make a celery root puree. I never grew up with recipe, rather just a few years ago I started seeing it in restaurants. I first made it at home a few years ago and fell in love. The celery root, despite being a real ugly beast of a vegetable, has a...
Potato Leek Gratin Recipe

Potato Gratin with Leek

In this recipe video, I show you how to make a twist on the of the great potato side dishes - A Potato Leek Gratin. Leeks, if you haven't used them have a very subtle onion flavor, especially when sauteed with a bit of butter, and are a natural combination with potatoes. In the video, I show...
Dave Beaulieu September 6th, 2011 Potatoes
Modern French Onion Soup

Modern French Onion Soup

In this recipe video, I show you how to do a modern take on the very classic French Onion Soup. French onion has probably been my favorite soup since I was a kid, and I still love it. However, there are time when all that gooey cheese and bread are just too much, and I looking for a lighter, more...
Dave Beaulieu August 24th, 2011 Onion

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