Mushroom Sauce with Brandy

Mushroom Sauce with Brandy

In this recipe video, I show you how to make a mushroom sauce flavored with brandy. The beautiful thing about knowing a few sauce recipes, is that they can elevate a simple cut of meat or fish, from good to great. And pan sauces, like this one, are both really simple to make, and very versatile...
Herb Crusted Halibut

Herb Crusted Halibut

In this recipe video, I show you how to make an herb crusted halibut dish…which is good, because we all need to eat more fish. Halibut is one of my favorites, because it has a clean, light taste and a good firm texture. I think it takes on flavors really well, and it’s easy to find foods to...
Creamed Spinach Recipe

Creamed Spinach

In this recipe video, I show you a tasty and easy creamed spinach recipe. Creamed spinach is a “steak house” classic that many people seem to be intimidated by; but it’s so simple, I make it just about every time I cook steaks. There’s only 3 – 4 ingredients and everything’s in one pot. In the...
Brussel Sprouts

Roasted Brussel Sprouts

In this recipe video, I show you how to make pan roasted brussel sprouts…and man are they good. Now, I was the guy that hated brussel sprouts growing up and for a long time as an adult too. Primarily because the ones I had, were over cooked, flabby and acrid tasting. But they don’t have to be...
Sauteed Chanterelles

Sauteed Chanterelle Mushrooms Garlic and Thyme

In this recipe video, I show you how to sauté chanterelle mushrooms flavored with garlic and thyme. I’ve really learned to love mushrooms in general and chanterelles in particular. They have a great flavor and texture, and are extremely versatile. They go with a ton of different foods, make...
Bacon Lardons

Bacon Lardons

In this recipe video, I show you how to make bacon lardons…and bacon as you know, makes everything taste better. A lardon, is really nothing more than a fancy term for a thin, small strip of meat generally rendered down so it gets crispy and tasty. In this video, I show you how to make bacon...
Roasted Tomato Vinaigrette

Roasted Tomato Vinaigrette

In this recipe video, I show you how to make a roasted tomato vinaigrette, that I think even a tomato hater would love. By roasting the tomatoes you make them sweeter, and mute down the acidity that turns some people off. Then blended together with some herbs, garlic, olive oil and vinegar, you...
Peppercorn Sauce Recipe

Peppercorn Sauce

In this recipe video, I show you how to make a peppercorn sauce. Sauces, although I’m not sure why, tend to intimidate people, but really they should not. Especially, if it’s a pan sauce like this one. In the video, I show you how to make it step by step. And this process, where I deglaze the...
Pepper Steak Recipe

Pepper Steak

In this recipe video, I show you how to make a pepper steak…or steak au poivre. This recipe is a classic in steak houses, and French bistros around the world. The coarsely ground black pepper adds a great spice and flavor to the juicy red meat. Here, I make both a Filet Mignon and New York...
Potato Leek Soup Recipe

Potato Leek Soup

In this recipe video, I show you how to make a potato leek soup, also called vichyssoise when served chilled; but I usually prefer it hot. I love to make this hearty, creamy soup which it’s cold outside, and I’m looking for something warm and comforting. Generally making soups are pretty easy, and...
Sauteed Apples Recipe

Sautéed Rosemary Apples

In this recipe video, I show you how to make one of my favorite side dishes, sautéed rosemary apples. I love to use apples in savory recipes, especially paired with pork dishes, because they have such an affinity for each other. In this recipe, I show you how to slice, and then lightly sauté...
Dave Beaulieu December 13th, 2010 Fruit

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