Concord is a Bay Area city in Northern California's Contra Costa County. It has an old-fashioned downtown shopping region, Todos Santos Plaza, with a year round farmer's market, free summer concert series, 4th of July Celebration, dining with some new, sizzling restaurant options, and Christmas Tree Lighting Ceremony in time for the holiday season.
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Nationally recognized, Sunnyvale, CA is home to some of the nation’s most successful businesses and within an hour's reach of Stanford University, San Jose State University, the Pacific Ocean, and close to California’s famous redwood forests and beautiful Lake Tahoe in the Sierra Nevada. Summer beaches, winter skiing, and Sunnyvale's great lifestyle (with 18 great parks) combine to make this a highly desirable place to live, work and visit.
Hayward is a city located in Alameda County, California in the East Bay subregion of the San Francisco Bay Area. With a 2014 population of 149,392, Hayward is the sixth largest city in the Bay Area and the third largest in Alameda County. Hayward was ranked as the 37th most populous municipality in California. It is included in the San Francisco-Oakland-Fremont Metropolitan Statistical Area by the US Census. It is located primarily between Castro Valley and Union City, and lies at the eastern terminus of the San Mateo-Hayward Bridge.
Santa Rosa is a charming city north of San Francisco that has grown to become a preferred wine country destination in Sonoma County. Santa Rosa's top three things to see include museums, and a wild animal reserve guests can tour and even stay at in African-style tent cabins. Home to the Luther Burbank home and museum, the Charles Schulz Museum, and Safari West, there's lots to see and do in Santa Rosa, making it a popular vacation.
Fremont in the San Francisco Bay Area was recently selected as one of the best run cities in the U.S. What makes Fremont so special, you ask?
Among the highlights for tourists are easy access service from BART (Bay Area Rapid Transit) into San Francisco. Getting to Fremont is a breeze via this paid service.
Olive Hyde Art Gallery, 123 Washington Blvd., features emerging and established artists. It hosts special events open to the public throughout the year, including a holiday reception.
Stockton is located in the Central Valley and as the largest city in San Joaquin County, it has a lot going for it. In addition to having one of California's deep water ports, the city celebrates its nautical culture with an annual Christmas boat parade in December.
Syracuse is the fifth most populous city in New York, and home to Syracuse University. It's a vibrant hub of central New York, with well over a million residents within the region. Those are just a few good reasons why Syracuse could be a great place for students, particularly culinary students. According to the National Restaurant Association, there were approximately 1,685 eating and drinking establishments in Syracuse, employing roughly 22,932 people. With those numbers, it makes sense that many high-quality culinary schools can be found in the city of Syracuse and the surrounding area.
Rochester may not quite be New York City but it certainly holds its own as the third largest city in the state, and as home to a variety of restaurants. Rochester's culinary scene includes wide-ranging, diverse ethnic flavors like French, Chinese, Italian and Mediterranean and many traditions in American fare. Creative chefs take advantage of the region's fresh produce from its variety of local farms. Fine dining establishments serve multi-course meals in historic settings or creative new cuisine in hip, bright, even wild, cosmopolitan rooms.
Buffalo may be best known as the birthplace of Buffalo wings, but this distinction hardly represents the food scene here. If you want to study the culinary arts in a city with a colorful food history, it might be time to consider Buffalo with its population of over 250,000 people. Culinary schools offer a variety of programs that help students build upon the culinary traditions while discovering new cooking techniques and regional cuisines. Employment seems to be as robust as the area's restaurants.
Manhattan is the foodie mecca of the U.S, without question. So many iconic foods have been invented here: Manhattan clam chowder, the Reuben sandwich, the Waldorf Salad, Eggs Benedict, Lobster Newberg, and the list goes on. Your eating choices in New York City are as limitless as your cravings. If you want a 15-course tasting menu at the latest trendsetting restaurant, maybe a porterhouse for two at an old-timey steakhouse, a plateful of Chinese dumplings, or classic pizza, the City has thousands of places featuring cuisines from around the world.